Healthy French Toast
By minniegirl
The
Gourmandize
Team
This recipe is a healthy alternative to the more classic French toast because it uses olive oil instead of butter. Try this recipe for a healthy breakfast kick!
Rate this recipe
4.1/5
(22 Votes)
Ingredients
- Sliced Bread
- Egg
- Cinnamon
Details
Servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
Mix 1 egg with 1/2 a teaspoon of cinnamon
Step 2
Dip each slice of bread into the egg and cinnamon mixture and sear in 2 tablespoons of olive oil for about 1 1/2 minutes per side
You'll also love
-
Lemon Breakfast Crepes
4.1/5
(30 Votes)
-
Chicken Cutlet in Indian Spices
4.1/5
(30 Votes)
-
Tomato Pie
4.4/5
(18 Votes)
-
Golden Fried Oysters
4.1/5
(31 Votes)
-
POACHED EGGS
4.1/5
(43 Votes)
-
Chocolate Chip Banana Bread
4.1/5
(32 Votes)
-
Bacon Shallot and Pea muffins
4.4/5
(13 Votes)
-
WHOLE WHEAT & FLAX BREAD for...
4/5
(114 Votes)
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Review this recipe