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Healthy French Toast


The Gourmandize Team

This recipe is a healthy alternative to the more classic French toast because it uses olive oil instead of butter. Try this recipe for a healthy breakfast kick!

Rate this recipe 4.1/5 (22 Votes)


  • Sliced Bread
  • Egg
  • Cinnamon


Servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly


Step 1

Mix 1 egg with 1/2 a teaspoon of cinnamon

Step 2

Dip each slice of bread into the egg and cinnamon mixture and sear in 2 tablespoons of olive oil for about 1 1/2 minutes per side

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  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



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