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Tomato Pie

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Rate this recipe 4.4/5 (18 Votes)

Ingredients

  • puff pastry
  • 1 tablespoon mustard
  • 1 large box of peeled tomatoes
  • cheddar cheese
  • gruyere
  • salt and pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Prepare your pastry without forgetting to prick the dough with a fork.

Step 2

Line the dough with a thin layer of mustard.

Step 3

Line with cheddar

Step 4

Then add the tomatoes (already drained and pressed to remove as much liquid as possible)

Step 5

Cover with gruyere

Step 6

Add salt and pepper to your liking.

Step 7

Preheat your oven 10 minutes.

Step 8

Bake for 30 minutes.

Step 9

- Prepare your pastry without forgetting to post the dough with a fork - line the dough with a thin layer of mustard does apisser tostinette then with cheese - then add the tomatoes by compressing the tomatoes to remove the juice - then recrouvrer all with Swiss cheese - salt and pepper to your liking - preheat your oven 10 minutes - bake it all together and cook for 30 minutes

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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