Tomato Pie
By depardieu

Ingredients
- puff pastry
- 1 tablespoon mustard
- 1 large box of peeled tomatoes
- cheddar cheese
- gruyere
- salt and pepper
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Prepare your pastry without forgetting to prick the dough with a fork.
Step 2
Line the dough with a thin layer of mustard.
Step 3
Line with cheddar
Step 4
Then add the tomatoes (already drained and pressed to remove as much liquid as possible)
Step 5
Cover with gruyere
Step 6
Add salt and pepper to your liking.
Step 7
Preheat your oven 10 minutes.
Step 8
Bake for 30 minutes.
Step 9
- Prepare your pastry without forgetting to post the dough with a fork - line the dough with a thin layer of mustard does apisser tostinette then with cheese - then add the tomatoes by compressing the tomatoes to remove the juice - then recrouvrer all with Swiss cheese - salt and pepper to your liking - preheat your oven 10 minutes - bake it all together and cook for 30 minutes
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Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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