Tomato tart recipes - 9 recipes
Tomato tart should be a staple recipe for any home cook. Deceivingly simple, a tomato tart can be made with all sorts of tomatoes (cherry tomatoes, Roma, heirloom or even green tomatoes), and topped with a variety of cheeses like mozzarella, ricotta, Swiss, cheddar or even fresh goat’s cheese.
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Top Recipe
Tomato Tart
By Gitanjali Roche
Details
Level of difficulty Easy
Cost Average budget
- 1 prepared tart dough
- 2-3 tomatoes, depending on size
- hot or grainy mustard
- grated cheese
- olive oil
- dried parsley and garlic
This classic French Tomato Tart is easy to make, and perfect for sharing!
Top rated Tomato tart recipes
healthy cherry tomato tart
By european cutie, European Cutie
So yesterday I went to my friend's garden and got a TON of cherry tomatoes
- 1 c all-purpose flour
- 1/2 c whole wheat flour
- pinch of salt
- 1 t dried Italian seasoning
- 5 T unsalted butter, fat free! cold and cut into cubes
- 2 T shortening, cold and cut into cubes
- 1/2 c skim milk
- 2 1/2 pints heirloom cherry tomatoes
- 2 T fresh basil, cut into chiffonade (thin strips)
- 1 T evoo (extra virgin olive oil)
Cherry Tomato and Artichoke Tart
By Gitanjali Roche
Roll out the tart dough. Poke holes in it using a fork
- 1 pre-made tart dough (puff pastry works well)
- Cherry tomatoes
- 1 ball of buffalo mozzarella
- 1 can/jar of artichoke hearts
- olive oil
- Persillade or Herbes de Provence
Tomato mozzarella toast
By Lingonberrylane, Lydia Ln
Tomato mozzarella toast. Discover our recipe
- Banquette
- mozzarella
- tomatoes
- Parmesan cheese
- bacon
- cracked pepper
Tomato Tart
YUM!Food PornBy Gitanjali Roche
Tomato Tart. Discover our recipe
- 1 bunch of cherry tomatoes or 4 whole roma tomatoes
- 2 eggs
- 1 cup milk or cream
- grated cheese
- garlic powder
- oregano
- 1 readymade pie dough/crust
Tomato Pie
By depardieu
Prepare your pastry without forgetting to prick the dough with a fork
- puff pastry
- 1 tablespoon mustard
- 1 large box of peeled tomatoes
- cheddar cheese
- gruyere
- salt and pepper
Mustard and tomato tart
By pat
Preheat oven to 375 ° F Place the dough in a pie dish, brush with mustard
- 4 tomatoes
- 8 ounces of gruyere or comté cheese
- 6 tablespoon whole grain mustard
- 1 pastry crust
- salt
- Pepper
- Herbes de Provence
Tomato and Gorgonzola Tart
By Maria-José "maijo"
Preheat oven to 400 F Brush the filo dough with oil, using a pastry brush, and place into a tart pan
- - 4 sheets of pastry dough
- - A little olive oil
- - 3 very fleshy tomatoes
- - 1/3 cup gorgonzola
- - 2 eggs
- - 1/4 cup heavy cream
- - Some chopped basil leaves
Ham Tomato Tart
By PERRIER
Preheat the oven to 425° F Cut the tomatoes into 3 slices
- - 1 pastry crust
- - 3 tomatoes
- - 2 slices of ham
- - 1/3 cup grated Emmental cheese
- - Basil
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