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Tomato tart recipes - 9 recipes

Tomato tart should be a staple recipe for any home cook. Deceivingly simple, a tomato tart can be made with all sorts of tomatoes (cherry tomatoes, Roma, heirloom or even green tomatoes), and topped with a variety of cheeses like mozzarella, ricotta, Swiss, cheddar or even fresh goat’s cheese. 

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top Recipe

By Gitanjali Roche

Rate this recipe 4.8/5 (55 Votes)
Tomato Tart 1 Picture
Details

Level of difficulty Easy
Cost Average budget

  • 1 prepared tart dough
  • 2-3 tomatoes
  • depending on size
  • hot or grainy mustard
  • grated cheese
  • olive oil
  • dried parsley and garlic

See this recipe

This classic French Tomato Tart is easy to make, and perfect for sharing!

Top rated Tomato tart recipes

By

So yesterday I went to my friend's garden and got a TON of cherry tomatoes

  • 1 c all-purpose flour
  • 1/2 c whole wheat flour
  • pinch of salt
  • 1 t dried Italian seasoning
  • 5 T unsalted butter
  • fat free! cold and cut into cubes
  • 2 T shortening
  • cold and cut into cubes
  • 1/2 c skim milk
  • 2 1/2 pints heirloom cherry tomatoes
  • 2 T fresh basil
  • cut into chiffonade (thin strips)
  • 1 T evoo (extra virgin olive oil)
4.7/5 (53 Votes)

By

Roll out the tart dough. Poke holes in it using a fork

  • 1 pre-made tart dough (puff pastry works well)
  • Cherry tomatoes
  • 1 ball of buffalo mozzarella
  • 1 can/jar of artichoke hearts
  • olive oil
  • Persillade or Herbes de Provence
4.4/5 (43 Votes)

By

Tomato Tart. Discover our recipe

  • 1 bunch of cherry tomatoes or 4 whole roma tomatoes
  • 2 eggs
  • 1 cup milk or cream
  • grated cheese
  • garlic powder
  • oregano
  • 1 readymade pie dough/crust
4.4/5 (42 Votes)

By

Tomato mozzarella toast. Discover our recipe

  • Banquette
  • mozzarella
  • tomatoes
  • Parmesan cheese
  • bacon
  • cracked pepper
4.4/5 (34 Votes)

By

Preheat oven to 375 ° F Place the dough in a pie dish, brush with mustard

  • 4 tomatoes
  • 8 ounces of gruyere or comté cheese
  • 6 tablespoon whole grain mustard
  • 1 pastry crust
  • salt
  • Pepper
  • Herbes de Provence
4.4/5 (34 Votes)

By

Preheat oven to 400 F Brush the filo dough with oil, using a pastry brush, and place into a tart pan

  • - 4 sheets of pastry dough
  • - A little olive oil
  • - 3 very fleshy tomatoes
  • - 1/3 cup gorgonzola
  • - 2 eggs
  • - 1/4 cup heavy cream
  • - Some chopped basil leaves
4.1/5 (46 Votes)

By

Prepare your pastry without forgetting to prick the dough with a fork

  • puff pastry
  • 1 tablespoon mustard
  • 1 large box of peeled tomatoes
  • cheddar cheese
  • gruyere
  • salt and pepper
4.4/5 (18 Votes)

By

Preheat the oven to 425° F Cut the tomatoes into 3 slices

  • - 1 pastry crust
  • - 3 tomatoes
  • - 2 slices of ham
  • - 1/3 cup grated Emmental cheese
  • - Basil
4/5 (27 Votes)

Any burning questions? Our chefs answer!

Ham Tomato Tart Tomato Tart