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Tomato tart recipes - 9 recipes

Tomato tart should be a staple recipe for any home cook. Deceivingly simple, a tomato tart can be made with all sorts of tomatoes (cherry tomatoes, Roma, heirloom or even green tomatoes), and topped with a variety of cheeses like mozzarella, ricotta, Swiss, cheddar or even fresh goat’s cheese. 

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top Recipe

By Gitanjali Roche

Rate this recipe 4.8/5 (55 Votes)
Tomato Tart 1 Picture
Details

Level of difficulty Easy
Cost Average budget

  • 1 prepared tart dough
  • 2-3 tomatoes, depending on size
  • hot or grainy mustard
  • grated cheese
  • olive oil
  • dried parsley and garlic

See this recipe

This classic French Tomato Tart is easy to make, and perfect for sharing!

Top rated Tomato tart recipes

By

So yesterday I went to my friend's garden and got a TON of cherry tomatoes

  • 1 c all-purpose flour
  • 1/2 c whole wheat flour
  • pinch of salt
  • 1 t dried Italian seasoning
  • 5 T unsalted butter, fat free! cold and cut into cubes
  • 2 T shortening, cold and cut into cubes
  • 1/2 c skim milk
  • 2 1/2 pints heirloom cherry tomatoes
  • 2 T fresh basil, cut into chiffonade (thin strips)
  • 1 T evoo (extra virgin olive oil)
4.7/5 (54 Votes)

By

Roll out the tart dough. Poke holes in it using a fork

  • 1 pre-made tart dough (puff pastry works well)
  • Cherry tomatoes
  • 1 ball of buffalo mozzarella
  • 1 can/jar of artichoke hearts
  • olive oil
  • Persillade or Herbes de Provence
4.4/5 (43 Votes)

By

Tomato mozzarella toast. Discover our recipe

  • Banquette
  • mozzarella
  • tomatoes
  • Parmesan cheese
  • bacon
  • cracked pepper
4.4/5 (34 Votes)

By

Tomato Tart. Discover our recipe

  • 1 bunch of cherry tomatoes or 4 whole roma tomatoes
  • 2 eggs
  • 1 cup milk or cream
  • grated cheese
  • garlic powder
  • oregano
  • 1 readymade pie dough/crust
4.3/5 (47 Votes)

By

Prepare your pastry without forgetting to prick the dough with a fork

  • puff pastry
  • 1 tablespoon mustard
  • 1 large box of peeled tomatoes
  • cheddar cheese
  • gruyere
  • salt and pepper
4.4/5 (18 Votes)

By

Preheat oven to 375 ° F Place the dough in a pie dish, brush with mustard

  • 4 tomatoes
  • 8 ounces of gruyere or comté cheese
  • 6 tablespoon whole grain mustard
  • 1 pastry crust
  • salt
  • Pepper
  • Herbes de Provence
4.4/5 (34 Votes)

By

Preheat oven to 400 F Brush the filo dough with oil, using a pastry brush, and place into a tart pan

  • - 4 sheets of pastry dough
  • - A little olive oil
  • - 3 very fleshy tomatoes
  • - 1/3 cup gorgonzola
  • - 2 eggs
  • - 1/4 cup heavy cream
  • - Some chopped basil leaves
4.1/5 (47 Votes)

By

Preheat the oven to 425° F Cut the tomatoes into 3 slices

  • - 1 pastry crust
  • - 3 tomatoes
  • - 2 slices of ham
  • - 1/3 cup grated Emmental cheese
  • - Basil
4/5 (27 Votes)

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