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Tomato tart recipes - 9 recipes

Tomato tart should be a staple recipe for any home cook. Deceivingly simple, a tomato tart can be made with all sorts of tomatoes (cherry tomatoes, Roma, heirloom or even green tomatoes), and topped with a variety of cheeses like mozzarella, ricotta, Swiss, cheddar or even fresh goat’s cheese. 

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top Recipe

By Gitanjali Roche

Rate this recipe 4.8/5 (55 Votes)
Tomato Tart 1 Picture
Details

Level of difficulty Easy
Cost Average budget

  • 1 prepared tart dough
  • 2-3 tomatoes
  • depending on size
  • hot or grainy mustard
  • grated cheese
  • olive oil
  • dried parsley and garlic

See this recipe

This classic French Tomato Tart is easy to make, and perfect for sharing!

Top rated Tomato tart recipes

By

So yesterday I went to my friend's garden and got a TON of cherry tomatoes

  • 1 c all-purpose flour
  • 1/2 c whole wheat flour
  • pinch of salt
  • 1 t dried Italian seasoning
  • 5 T unsalted butter
  • fat free! cold and cut into cubes
  • 2 T shortening
  • cold and cut into cubes
  • 1/2 c skim milk
  • 2 1/2 pints heirloom cherry tomatoes
  • 2 T fresh basil
  • cut into chiffonade (thin strips)
  • 1 T evoo (extra virgin olive oil)
4.7/5 (53 Votes)

By

Roll out the tart dough. Poke holes in it using a fork

  • 1 pre-made tart dough (puff pastry works well)
  • Cherry tomatoes
  • 1 ball of buffalo mozzarella
  • 1 can/jar of artichoke hearts
  • olive oil
  • Persillade or Herbes de Provence
4.4/5 (43 Votes)

By

Tomato Tart. Discover our recipe

  • 1 bunch of cherry tomatoes or 4 whole roma tomatoes
  • 2 eggs
  • 1 cup milk or cream
  • grated cheese
  • garlic powder
  • oregano
  • 1 readymade pie dough/crust
4.4/5 (42 Votes)

By

Tomato mozzarella toast. Discover our recipe

  • Banquette
  • mozzarella
  • tomatoes
  • Parmesan cheese
  • bacon
  • cracked pepper
4.4/5 (34 Votes)

By

Preheat oven to 375 ° F Place the dough in a pie dish, brush with mustard

  • 4 tomatoes
  • 8 ounces of gruyere or comté cheese
  • 6 tablespoon whole grain mustard
  • 1 pastry crust
  • salt
  • Pepper
  • Herbes de Provence
4.4/5 (34 Votes)

By

Preheat oven to 400 F Brush the filo dough with oil, using a pastry brush, and place into a tart pan

  • - 4 sheets of pastry dough
  • - A little olive oil
  • - 3 very fleshy tomatoes
  • - 1/3 cup gorgonzola
  • - 2 eggs
  • - 1/4 cup heavy cream
  • - Some chopped basil leaves
4.1/5 (46 Votes)

By

Prepare your pastry without forgetting to prick the dough with a fork

  • puff pastry
  • 1 tablespoon mustard
  • 1 large box of peeled tomatoes
  • cheddar cheese
  • gruyere
  • salt and pepper
4.4/5 (18 Votes)

By

Preheat the oven to 425° F Cut the tomatoes into 3 slices

  • - 1 pastry crust
  • - 3 tomatoes
  • - 2 slices of ham
  • - 1/3 cup grated Emmental cheese
  • - Basil
4/5 (27 Votes)

Any burning questions? Our chefs answer!

Ham Tomato Tart Tomato Tart