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Tomato and Gorgonzola Tart


Rate this recipe 4.1/5 (47 Votes)


  • - 4 sheets of pastry dough
  • - A little olive oil
  • - 3 very fleshy tomatoes
  • - 1/3 cup gorgonzola
  • - 2 eggs
  • - 1/4 cup heavy cream
  • - Some chopped basil leaves


Level of difficulty Easy
Cost Budget Friendly


Step 1

Preheat oven to 400 F
Brush the filo dough with oil, using a pastry brush, and place into a tart pan. Cut tomatoes into slices (lengthwise in long thin slices), and the gorgonzola (ditto: long thin slices). Place them on the dough. Beat the eggs, add cream and beat some more. Pour over the tomatoes. Sprinkle with chopped basil. Bake 30-35 minutes in a preheated oven.

Step 2


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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