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Vegetarian Bacon Cheddar Waffles


These waffles are so good that meat-eaters won't notice that it's vegetarian.

Rate this recipe 3.8/5 (19 Votes)


  • 2 cups soymilk
  • 1/4 cup balsamic vinegar plus more to serve
  • 1/4 cup vegetable oil
  • 1 tsp creole hot sauce
  • 1 tbsp brown sugar
  • 2 1/2 cups AP flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1 tsp basil
  • 1/4 cup nutritional yeast
  • 1 lg sweet onion, diced and sauteed
  • 1 cup vegan simulated bacon bits
  • 1 cup old cheddar, shredded


Level of difficulty Average
Cooking time 40mins
Cost Average budget


Step 1

Combine all wet ingredients in a bowl. Combine all dry ingredients in a separate bowl.

Step 2

Pour wet ingredients into dry ingredients. Stir in bacon, onion, and cheddar. Mix well.

Step 3

Pour ito waffle maker. Cook until crispy and no longer doughy.

Step 4

Top with vinegar to serve.


For a lunchtime meal, you can add chopped tomatoes, banana peppers, thai peppers, sauteed mushroom or any other vegetables to the batter.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Vegetarian Bacon Cheddar Waffles Pasta E Fagioli