Vegetarian Bacon Cheddar Waffles
By chanel.sk
These waffles are so good that meat-eaters won't notice that it's vegetarian.
Rate this recipe
3.8/5
(19 Votes)
Ingredients
- 2 cups soymilk
- 1/4 cup balsamic vinegar plus more to serve
- 1/4 cup vegetable oil
- 1 tsp creole hot sauce
- 1 tbsp brown sugar
- 2 1/2 cups AP flour
- 1/2 tsp salt
- 2 tsp baking powder
- 2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1 tsp basil
- 1/4 cup nutritional yeast
- 1 lg sweet onion, diced and sauteed
- 1 cup vegan simulated bacon bits
- 1 cup old cheddar, shredded
Details
Level of difficulty Average
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Combine all wet ingredients in a bowl. Combine all dry ingredients in a separate bowl.
Step 2
Pour wet ingredients into dry ingredients. Stir in bacon, onion, and cheddar. Mix well.
Step 3
Pour ito waffle maker. Cook until crispy and no longer doughy.
Step 4
Top with vinegar to serve.
For a lunchtime meal, you can add chopped tomatoes, banana peppers, thai peppers, sauteed mushroom or any other vegetables to the batter.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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