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The best vegetarian onion recipes - 15 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Vegetarian onion recipes

By

There are countless chicken pot pie recipes out there, but how about a recipe for the vegetarians in the world?! We...

  • Bottom Crust:
  • 3/4 cup pancake/waffle/baking mix (I used Arrowhead Mills Multigrain pancake and waffle mix)
  • 1/4 cup unsweetened almond milk
  • Filling:
  • 1/4 cup unsweetened applesauce
  • 1/4 cup pancake/waffle/baking mix
  • 2 tablespoons chopped onion
  • pinches of salt and black pepper
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  • 2 cups broth (vegetable if you're vegetarian. I used chicken broth.)
  • Top Crust:
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4.5/5 (4 Votes)

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This wonderful salad is full of veggies and covered in a sweet lemon sauce

  • 1 cauliflower cut in small pieces
  • 2-3 broccoli heads
  • 1 can water chestnut cut in small pieces
  • Sunflower seeds
  • Green onions
  • 1 cup salad dressing
  • 1 1/2 cups sugar
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4.8/5 (5 Votes)

By

The Wiki Says -- A quesadilla is a Mexican food made primarily of cheese inside a folded corn or wheat tortilla and...

  • 6 flour tortillas
  • 1 cup grated cheese ( i used mozzarella)
  • 1 cup chopped mushrooms
  • 1 cup finely chopped onions
  • ¼ cup finely chopped cabbage
  • ¼ cup finely chopped green bell peppers
  • 1 cup finely chopped fresh tomatoes
  • Butter/oil for toasting the tortillas
  • Salt and pepper to taste to taste
  • Oregano,basil,thyme mix-2 tbsp
4.3/5 (38 Votes)

By

I am a huge fan of Mexican food! I am usually way to lazy to make enchiladas so I have evolved my recipe to a layer...

  • Corn tortillas
  • Enchilada sauce:
  • 1 can enchilada sauce
  • chicken stock
  • cilantro (about 1/2 a cup)
  • cayenne pepper
  • salt
  • Filling:
  • 1lb ground beef or ground turkey
  • 1 small can green chilis (or rotel, whatever I have on hand)
  • 1/2 a white onion
  • Taco seasoning (I just use a mixture of cayenne, chili powder, paprika, cumin and salt)
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  • Sharp Cheddar
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4.1/5 (59 Votes)

By

Indian style rice variety that is lovable to eat & to empty the apple basket too!!!

  • Green Apple - 1 medium sized (grated)
  • Oil - 2 tbsp
  • Mustard - 1/4 tsp
  • Urad dhal - 1/4 tsp
  • Curry leaves - 10 Nos.
  • Coriander leaves - 2 stems (chopped)
  • Ginger - 1 inch piece (grated)
  • Big Onion - 1/2 (chopped)
  • Tomato - 1/2
  • Coriander powder - 1/2 tbsp
  • Red chilli powder - 1/4 tbsp
  • Turmeric powder - 1/4 tsp
  • Cumin powder (jeera powder) - 1/4 tbsp
  • Garam masala - 1/2 tsp
  • Mutton masala (optional) - 1/4 tbsp
  • Salt - To taste
  • Basmati Rice - 1 cup
  • Water - 1 1/2 cups
4.1/5 (36 Votes)

By

This is an Indian recipe with potatoes and vegan ground chick'n

  • 1 sweet onion, chopped
  • 2 potatoes, cubed
  • 1 pkg vegan ground chick'n
  • 2 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 1/4 cup vegan margarine
  • 1 tbsp chili powder
  • 1 tbsp corriander
  • 1 tbsp turmeric
  • 1 tbsp salt
  • 1 tbsp garam masala
  • 3 tomatoes, chopped
  • 1 can green chilies
  • 1 cup mango vanilla yogurt
4/5 (10 Votes)

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Hearty red lentil soup

  • Onion
  • Celery
  • Garlic
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  • Red Quinoa
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  • Chicken Stock
  • Pinches of flour
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4.4/5 (5 Votes)

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These waffles are so good that meat-eaters won't notice that it's vegetarian

  • 2 cups soymilk
  • 1/4 cup balsamic vinegar plus more to serve
  • 1/4 cup vegetable oil
  • 1 tsp creole hot sauce
  • 1 tbsp brown sugar
  • 2 1/2 cups AP flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1 tsp basil
  • 1/4 cup nutritional yeast
  • 1 lg sweet onion, diced and sauteed
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  • 1 cup old cheddar, shredded
3.8/5 (19 Votes)

By

This is a hearty mexican vegetarian chili

  • 2 pkg vegan chick'n strips
  • 3 cans white kidney beans
  • 1 sweet onion, chopped
  • 1/2 red onion, chopped
  • 4 jalapenos, diced
  • 2 banana peppers
  • 4 poblano peppers
  • 1 tbsp garlic, minced
  • 1 tbsp cumin
  • 2 tbsp coriander
  • 2 tsp ancho chili powder
  • 3 cups vegetable broth, to desired thickness
  • 1/3 cup lime juice
  • 2 cups sour cream
  • 1/4 cup cilantro
  • Tortilla chips, to serve
3.8/5 (17 Votes)

By

Vegetarian cabbage rolls, you don't need meat to get great flavor in this tasty dish!!

  • Large Head Of Cabbage
  • 1 Cup Onion Chopped
  • 28oz Diced Tomatoes Drained & Rinsed
  • 1/2 Cup Spinach Washed & Squeezed
  • 1/2 Broccoli Chopped Finely
  • 2 - 10oz Baby Bella Mushrooms Washed & Chopped
  • 2 Tbsp Dried Parsley
  • 2 Tbsp Chopped Garlic
  • Sprinkle Cayenne Pepper, optional
2.6/5 (5 Votes)

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