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Our vegetarian chives recipes - 14 recipes

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FAST-FOOD STYLE MAYONNAISE

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Top rated Vegetarian chives recipes

By

Have you tried to make cloud eggs for breakfast? Imagine fluffy whites, runny yolks and texture light as clouds

  • 4 Eggs
  • 4 slices Bread
  • toasted
  • Salt & Pepper to taste
  • 1 tsp Olive Oil
  • Chives (optional)
  • Chili Flakes (optional)
4.8/5 (24 Votes)

By

This is a fresh salad that will make you feel like summer is here

  • 2 pkg vegan soy chik'n
  • 1 tbsp coconut oil
  • 2 tsp club house smouldering smoked applewood
  • 2 tsp garlic
  • minced
  • 1/3 cup white vinegar
  • 2 tsp tarragon
  • 1 tbsp sugar
  • 1/4 cup chives
  • 1 1/2 tbsp capers
  • 1 1/2 tbsp pickles
  • diced
  • 1 grapefruit
  • sliced
  • 1 avocado
  • sliced
  • Mixed greens
4.4/5 (12 Votes)

By

Cut eggs in half. Scoop out yolks and place in small bowl

  • Hard boiled eggs peeled
  • Miracle whip or mayonaise
  • Paprika
  • Dash worcershire
  • Finely chopped chives
5/5 (2 Votes)

By

Preheat oven to 425 F

  • 16 cannelloni noodles (Italian if possible)
  • fresh goat cheese
  • 1/3 cup of olive oil
  • 2 cloves of garlic
  • 1 onion
  • basil
  • chives
  • sun-dried tomatoes
  • 2 eggs
  • salt
  • pepper
  • 1 scant cup of cream
  • grated cheese
  • breadcrumbs
4.4/5 (19 Votes)

By

Wash the potatoes (do not peel them)

  • 14 oz potatoes
  • 3-4 oz of peeled shrimps
  • A handful of chives and a few flowers
  • 1 tablespoon fine seaweed (lettuce
  • dulse
  • nori)
  • For the vinaigrette:
  • 2 tablespoons oil - rapeseed and toasted sesame
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon red wine vinegar
4.3/5 (16 Votes)

By

Best ever

  • Salsa
  • This is the original recipe. I usually do a double recipe and still only use 2 cups of sugar (so 1 cup for a single recipe). This year I did it with jalapenos
  • but the one you had was pretty much this recipe exactly. You do need to do the long salt bath to remove water from the salsa. The veggies I just do by look as I am too lazy to do them exactly.
  • Salsa
  • • 12 ripe tomatoes
  • • 1.5 green peppers diced
  • • 2.5 cups of diced celery
  • • 2 cups of chopped onion
  • Pour 1/3 cup of salt over veggies and let stand 8 hrs then drain and rinse
  • Mix 2 cups white sugar
  • 1.5 cups vinegar
  • 1/2 tsp cayenne pepper
  • 1/2 tsp crushed chiles
  • 1 tsp mustard seed
  • 1/2 tsp chives
  • Combine all ingredients in a large pot
  • bring to a slow boil over medium heat. Cook for 15 minutes
  • add 4oz can of tomato paste. Cook another 15 minutes then bottle.
4.1/5 (7 Votes)

By

Peel the carotes. Wash all vegetables

  • 2 tomatoes
  • 1 cucumber
  • 1 zucchini
  • 2 carrots
  • 10 radishes
  • 5 bunches of cauliflower
  • 5 small broccoli florets
  • 1 stalk of celery
  • 1 small onion
  • seasoning
  • juice of 1 lemon
  • 1 tsp mustard
  • 1 plain yogurt
  • 1/4 tsp curry
  • salt and pepper fine
  • herbs (chives for deco)
4.1/5 (29 Votes)

By

First peel and then grate the potatoes into a medium sized bowl

  • 1 package or Soyrizo or 2 real Chorizo sausage
  • 4 regular baking potatoes grated into fine strips
  • 1 Egg
  • Beaten
  • 1 yellow onion diced
  • Fresh Chives diced
  • Black Pepper and Salt
4/5 (11 Votes)

By

Pesto cubes from the garden

  • scant 1 cup heavy cream
  • 3/4 cup grated Comté cheese
  • 1/3 cup toasted pine nuts
  • 2 cloves of garlic
  • pepper
  • Fresh herbs: mint
  • basil
  • cilantro
  • parsley
  • chives
  • dill ...
4/5 (7 Votes)

By

Peel and slice thin the cucumber

  • 3 Cucumbers
  • 1 cup sour cream
  • 2 Tbs lemon juice
  • 2 Tbs minced parsley
  • 3 Tbs chopped chives
  • 1 1/2 tsp each salt & pepper
4/5 (5 Votes)

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