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The best healthy vegetarian ideas - 8 recipes

If you like this, you'll definitely like: filling vegetarian recipes, easy healthy recipes, healthy vegetable, healthy lunch

Chef Tips and Tricks

How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Healthy vegetarian recipes

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This wonderful salad is full of veggies and covered in a sweet lemon sauce

  • 1 cauliflower cut in small pieces
  • 2-3 broccoli heads
  • 1 can water chestnut cut in small pieces
  • Sunflower seeds
  • Green onions
  • 1 cup salad dressing
  • 1 1/2 cups sugar
  • 2 tbsp lemon juice
4.8/5 (5 Votes)

Muslim dietician Nour Zibdeh shares 5 HEALTHY recipes you're SURE to enjoy!

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The Wiki Says -- A quesadilla is a Mexican food made primarily of cheese inside a folded corn or wheat tortilla and...

  • 6 flour tortillas
  • 1 cup grated cheese ( i used mozzarella)
  • 1 cup chopped mushrooms
  • 1 cup finely chopped onions
  • ¼ cup finely chopped cabbage
  • ¼ cup finely chopped green bell peppers
  • 1 cup finely chopped fresh tomatoes
  • Butter/oil for toasting the tortillas
  • Salt and pepper to taste to taste
  • Oregano,basil,thyme mix-2 tbsp
4.3/5 (38 Votes)

Basil is not only good, nutritious and tasty, it’s also a generous plant that regenerates constantly, as long as it’s properly cared for.

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Slice zucchini, eggplant, or squash into strips that resemble wide lasagna noodles

  • Zucchini, eggplant, or summer squash*
  • Morningstar Protein Crumbles (essentially vegetarian ground beef)
  • Marinara Sauce (or just tomato sauce)
  • Mozzarella and Ricotta (or mom's mixture)
  • Olive oil
  • *Don't use a super hard squash or you'll be sorry. No gourds!
4.4/5 (23 Votes)

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Remove stems from mushroom caps

  • 2 packages whole mushrooms
  • 2 cups parmasan cheese
  • 2 tbsp chives
  • 1 tbsp garlic powder
  • 1 teaspoonpepper
  • 16 oz whipped cream cheese
4/5 (9 Votes)

This olive oil substitute has become all the rage recently and is claimed to be a much healthier alternative... But is it really that good for you?

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Vegetarian cabbage rolls, you don't need meat to get great flavor in this tasty dish!!

  • Large Head Of Cabbage
  • 1 Cup Onion Chopped
  • 28oz Diced Tomatoes Drained & Rinsed
  • 1/2 Cup Spinach Washed & Squeezed
  • 1/2 Broccoli Chopped Finely
  • 2 - 10oz Baby Bella Mushrooms Washed & Chopped
  • 2 Tbsp Dried Parsley
  • 2 Tbsp Chopped Garlic
  • Sprinkle Cayenne Pepper, optional
2.6/5 (5 Votes)

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Cut the eggplant in half, keeping the tail

  • 1 large eggplant
  • 1 zucchini 
  • 1 pepper
  • 2 tomatoes
  • 1 onion
  • grated cheese (gruyere, swiss or cheese of your choice)
  • olive oil
  • salt
  •   5 pepper corns
  •   chives
2.3/5 (75 Votes)

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Toast bread rolls, add a portobello mushroom cap, a slice of fresh mozzerella, basil leaves, tomato slice, and sand

  • Sliced bread rolls
  • Portobello Mushroom
  • Heirloom Tomato
  • Fresh Mozzerella
  • Basil leaves
  • Optional: sandwich spread, butter
1.4/5 (19 Votes)

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Heat oil in a large pan over medium heat

  • 1 Tbsp olive oil
  • 1 cup chopped onions
  • 3/4 cup chopped carrots
  • 3 cloves garlic minced
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 3/4 cup chopped celery
  • 1 Tbsp chili powder
  • 1-1/2 cups chopped mushrooms
  • 1 28 oz. can whole peeled tomatoes with liquid chopped
  • 1 19 oz. can kidney beans
  • 1 Tbsp ground cumin
  • 1-1/2 tsp dried oregano
  • 1-1/2 tsp dried basil
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Vegetarian Chili Broccoli salad