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The best healthy vegetarian ideas - 8 recipes

If you like this, you'll definitely like: filling vegetarian recipes, easy healthy recipes, healthy vegetable, healthy lunch

Chef Tips and Tricks

The best no-mess way to fill a piping bag

If you love baking then you probably find yourself using a piping bag quite often. In this video we show you the easiest way to fill a piping bag, without all the mess! 

Top rated Healthy vegetarian recipes

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This wonderful salad is full of veggies and covered in a sweet lemon sauce

  • 1 cauliflower cut in small pieces
  • 2-3 broccoli heads
  • 1 can water chestnut cut in small pieces
  • Sunflower seeds
  • Green onions
  • 1 cup salad dressing
  • 1 1/2 cups sugar
  • 2 tbsp lemon juice
4.8/5 (5 Votes)

Muslim dietician Nour Zibdeh shares 5 HEALTHY recipes you're SURE to enjoy!

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The Wiki Says -- A quesadilla is a Mexican food made primarily of cheese inside a folded corn or wheat tortilla and...

  • 6 flour tortillas
  • 1 cup grated cheese ( i used mozzarella)
  • 1 cup chopped mushrooms
  • 1 cup finely chopped onions
  • ¼ cup finely chopped cabbage
  • ¼ cup finely chopped green bell peppers
  • 1 cup finely chopped fresh tomatoes
  • Butter/oil for toasting the tortillas
  • Salt and pepper to taste to taste
  • Oregano,basil,thyme mix-2 tbsp
4.3/5 (38 Votes)

Basil is not only good, nutritious and tasty, it’s also a generous plant that regenerates constantly, as long as it’s properly cared for.

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Slice zucchini, eggplant, or squash into strips that resemble wide lasagna noodles

  • Zucchini, eggplant, or summer squash*
  • Morningstar Protein Crumbles (essentially vegetarian ground beef)
  • Marinara Sauce (or just tomato sauce)
  • Mozzarella and Ricotta (or mom's mixture)
  • Olive oil
  • *Don't use a super hard squash or you'll be sorry. No gourds!
4.4/5 (23 Votes)

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Remove stems from mushroom caps

  • 2 packages whole mushrooms
  • 2 cups parmasan cheese
  • 2 tbsp chives
  • 1 tbsp garlic powder
  • 1 teaspoonpepper
  • 16 oz whipped cream cheese
4/5 (9 Votes)

This olive oil substitute has become all the rage recently and is claimed to be a much healthier alternative... But is it really that good for you?

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Vegetarian cabbage rolls, you don't need meat to get great flavor in this tasty dish!!

  • Large Head Of Cabbage
  • 1 Cup Onion Chopped
  • 28oz Diced Tomatoes Drained & Rinsed
  • 1/2 Cup Spinach Washed & Squeezed
  • 1/2 Broccoli Chopped Finely
  • 2 - 10oz Baby Bella Mushrooms Washed & Chopped
  • 2 Tbsp Dried Parsley
  • 2 Tbsp Chopped Garlic
  • Sprinkle Cayenne Pepper, optional
2.6/5 (5 Votes)

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Cut the eggplant in half, keeping the tail

  • 1 large eggplant
  • 1 zucchini 
  • 1 pepper
  • 2 tomatoes
  • 1 onion
  • grated cheese (gruyere, swiss or cheese of your choice)
  • olive oil
  • salt
  •   5 pepper corns
  •   chives
2.2/5 (80 Votes)

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Toast bread rolls, add a portobello mushroom cap, a slice of fresh mozzerella, basil leaves, tomato slice, and sand

  • Sliced bread rolls
  • Portobello Mushroom
  • Heirloom Tomato
  • Fresh Mozzerella
  • Basil leaves
  • Optional: sandwich spread, butter
1.4/5 (19 Votes)

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Heat oil in a large pan over medium heat

  • 1 Tbsp olive oil
  • 1 cup chopped onions
  • 3/4 cup chopped carrots
  • 3 cloves garlic minced
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • 3/4 cup chopped celery
  • 1 Tbsp chili powder
  • 1-1/2 cups chopped mushrooms
  • 1 28 oz. can whole peeled tomatoes with liquid chopped
  • 1 19 oz. can kidney beans
  • 1 Tbsp ground cumin
  • 1-1/2 tsp dried oregano
  • 1-1/2 tsp dried basil
0/5 (0 Votes)

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Vegetarian Chili Broccoli salad