Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Our favorite healthy lunch recipes - 21 recipes

If you like this, you'll definitely like: turnip, caesar salad, eatyourcolors, sandwich roll-ups, lunch ideas for school

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Healthy lunch recipes

By

This recipe is Greek, healthy and full of flavor! You could also try grilling this on the BBQ for a great summer ma...

  • 1 whole chicken (3 to 4 pounds) with neck and giblets removed
  • Kosher salt and freshly ground pepper
  • Greek Marinade ( see recipe below)
  • Oil for the grill rack
4.6/5 (139 Votes)

How did we not know this before? With this simple trick, you can take advantage of all the properties of the lemon!

By

So yesterday I went to my friend's garden and got a TON of cherry tomatoes

  • 1 c all-purpose flour
  • 1/2 c whole wheat flour
  • pinch of salt
  • 1 t dried Italian seasoning
  • 5 T unsalted butter
  • fat free! cold and cut into cubes
  • 2 T shortening
  • cold and cut into cubes
  • 1/2 c skim milk
  • 2 1/2 pints heirloom cherry tomatoes
  • 2 T fresh basil
  • cut into chiffonade (thin strips)
  • 1 T evoo (extra virgin olive oil)
4.7/5 (53 Votes)

Pack 'em for lunch or serve them as a simple, no-cook dinner. Here are our picks of the hottest, healthiest bowls you can make this summer.

By

With a healthy dose of protein, savoury tuna and delicious cheese pair well with a salad for a quick meal

  • 1 can tuna in water
  • drained
  • seasonings to taste (eg.
  • fresh or dried parsly
  • chopped green onions or dried onion flakes
  • cracked black pepper)
  • 1 1/2 Tbsp mayonnaise (or
  • for reduced calories
  • use Walden Farms mayo-type spread)
  • 4 slices weight Watcher's whole wheat or Squirrelly light sprouted grain bread
  • 4 slices cheese eg.
  • whole or light cheddar (or reduce calories further with 8 wedges light Laughing Cow cheese
  • each sliced in half)
4.3/5 (106 Votes)

By

Mix all ingredients except the bread and lettuce together in a large mixing bowl

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 2 cups shredded chicken
  • 1/4 c greek yogurt
  • 1/4 c light mayonnaise
  • 1/4 c dried cranberries
  • 1/4 c toasted and chopped pecans
  • 1/3 c diced celery
  • 1 1/2 TBS Pure Cane Sorghum
  • 2 TBS Bourbon Smoked Pepper
  • 1 TBS Bourbon Smoked Salt
  • Bread
  • Lettuce
3.3/5 (97 Votes)

Forget calorie counting and diet pills. These tips will leave you feeling healthier AND happier. No food drama necessary!

By

Brown ground beef in a large pot over med-high heat, using a wooden spoon to break up the meat as it cooks

  • 1 lb grass fed beef or bison
  • 1 small organic onion
  • 1 can organic crushed tomatoes
  • 1 can organic kidney beans
  • 1-2 tablespoons chili powder
  • 1 teaspoon cumin
  • ½ – 1 teaspoon cayenne pepper
  • 2 chipolte peppers
  • chopped
4.5/5 (2 Votes)

By

Boil 5 Russet Potatoes for 30 minutes

  • Russet Potatoes
  • Celery
  • Plain Yogurt
  • Parsley
4.1/5 (23 Votes)

By

Combine all ingredients and shape into patties

  • 1 pound ground turkey
  • 1/2 cup plain bread crumbs
  • 1/4 cup applesauce
  • 1/4 cup onion - minced
  • 1/4 cup parsley - chopped
  • 1 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • salt and pepper
4.3/5 (8 Votes)

By

So I love grilled foods in the summertime, why not keep it healthy but still savory? These Greek Kabobs are great!

  • 24 grape or small cherry tomatoes
  • 3 ounces feta cheese
  • cut into 12 (1/2-inch) cubes
  • 12 pitted kalamata olives
  • 1/2 small red or sweet onion
  • cut into 12 (1/2-inch) pieces
  • 2 teaspoons chopped fresh oregano leaves
  • Special equipment: 12 (6-inch) bamboo or wood skewers
4.1/5 (16 Votes)

By

This is an easy & super tasty recipe that you can make in the crock-pot

  • 1-1/2 lbs boneless
  • skinless chicken breasts
  • 32 oz. fat-free reduced sodium chicken broth
  • 1/2 c water
  • 2 tbsp apple cider vinegar
  • 1 tsp dried parsley flakes
  • 1-1/2 tsp minced garlic
  • 1 c yellow onion
  • chopped
  • Approx. 3 stalks (193g) celery
  • chopped
  • 3 medium carrots (268g)
  • sliced into “coins”
  • 3 small (430g) fuji apples
  • chopped
  • 2 Chorizo sausages
  • sliced into “coins” (I used Klement’s)
3.4/5 (66 Votes)

By

Here is a perfect light lunch or dinner, healthy tabbouleh salad

  • 1 cup bulgur wheat
  • fine or meduim grain
  • 1 cup boiling water
  • ¼ cup lemon juice
  • zest of one lemon
  • about 1 tsp.
  • 2 garlic cloves
  • minced
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 3 tablespoons olive oil
  • ½ cup scallions
  • (about 2) chopped both white and green parts
  • 1 pint cherry tomatoes (1 ½ cups) sliced in half
  • ½ cup flat leaf parsley
  • chopped
  • 2 tablespoons fresh mint
  • chopped
4/5 (8 Votes)

More Healthy lunch recipes

Any burning questions? Our chefs answer!

Quinoa Pilaf Greek chicken "Kota Riganati"