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Hidden Valley Ranch Cold Veggie Pizza


Here is a great recipe I found using my fave product Hidden Valley Ranch salad dressing mix packets, and your leftover veggies. Why not make this healthy veggie pizza forlunch or dinner tonight? Here is my recipe!

Rate this recipe 2/5 (72 Votes)


  • 2 cans {8-ounces each} reduced fat Pillsbury crescent dinner rolls
  • 2 packages {8-ounces each} reduced fat cream cheese
  • 1 cup light Miracle Whip
  • 1 package Hidden Valley Ranch Salad Dressing Mix
  • Assorted Veggies cut into bit size pieces {carrots
  • celery
  • broccoli
  • cauliflower
  • and red pepper}


Level of difficulty Easy
Preparation time 15mins
Cost Budget Friendly


Step 1

Heat oven to 375 degrees. Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 inch jelly roll pan. Press over bottom and 1 inch up sides to form crust. Seal perforations. Bake 10-12 minutes or until golden brown. Cool completely.

Step 2

Beat cream cheese, miracle whip, and salad dressing mix until creamy. Spread evenly over crust. Top with bite size pieces of raw vegetables {carrots, celery, broccoli, cauliflower, and red pepper}. Cut into appetizer size pieces. Refrigerate leftovers.


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