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Our favorite healthy spinach recipes - 31 recipes

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Healthy spinach recipes

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This is a fun and super easy recipe to spice up your baby's palette! All you need is blueberries, fresh uncooked ba...

  • 1 hand full of blueberries (about 1/4 cup)
  • 1 hand full of baby spinach (about 1/2 cup)
  • 1/2 ripe avocado
  • 1 teaspoon of cinnamon
  • 1 teaspoon of ginger powder
5/5 (1 Votes)

By

Flaky phyllo sheets are layered with a savory spinach and feta cheese filling

  • 2.5 lbs. spinach, chopped (you can substitute frozen, thawed well)
  • 1/2 cup olive oil
  • 4 large onions, diced
  • 2 bunches green onions, diced (incl. 4 inches green)
  • 1/2 cup parsley, chopped
  • 1/2 cup fresh dill, chopped (substitute 3 tbsp. dried)
  • 1/4 tsp. ground nutmeg
  • Salt and freshly ground black pepper to taste
  • 1/2 lb. feta cheese, crumbled
  • 4 eggs, lightly beaten
  • 1/2 lb. ricotta or cottage cheese
  • 1/4 cup butter, melted
  • 1/4 cup olive oil
  • 1 lb. phyllo pastry sheets
5/5 (1 Votes)

By

Tender chicken rolls stuffed with zesty sun-dried tomato, baby spinach and cheese

  • 1 (10 ounce) jar oil-packed sun dried tomatoes
  • 1 large garlic clove
  • 1/2 cup grated Parmesan cheese
  • Four (4 ounce) boneless chicken breasts
  • 4 ounces cream cheese, cut into 1 inch squares
  • 1 cup baby spinach leaves
  • 1/2 cup Gluten-Free Panko crumbs
  • 1 cup wild rice blend
  • 1 1/2 tablespoons butter, divided
  • 1/2 cup slivered almonds
  • 1 cup chopped scallions, both white and green parts
  • 1/2 cup pomegranate seeds
  • 1/4 cup chopped parsley for garnish
4.8/5 (11 Votes)

By

Thaw spinach and squeeze dry

  • 1 pack frozen spinach
  • 1 medium container sour cream
  • 1 can water chestnuts
  • 1 pkg veggie soup mix
  • 1 cup mayo
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4.5/5 (38 Votes)

By

I bought some food pouches 2 weeks ago and was wondering what I could blend together for preparing a healthy AND de...

  • 1 peeled and seeded pear
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4.4/5 (53 Votes)

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In saucepan, saute peppers in oil

  • prepared pie shell
  • 1 1/3 C red pepper, chopped
  • 1 tbsp olive oil
  • 2 C fresh spinach
  • 2 eggs
  • 1/3 C cream
  • 1/2 C feta cheese
4.5/5 (10 Votes)

By

Add spinach to boiling water or stock; cook until wilted

  • water or stock
  • 1 lb. baby spinach
  • 1 egg
  • 2 tbsp. cornstarch dissolved in water
  • 1/2 lb. shrimp cut into small pieces
  • sesame oil
  • salt and pepper to taste
  • optional add-ons:
  • corn
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4.4/5 (7 Votes)

By

This is a warm salad that has marinated red onions and strawberries

  • 1 red onion, sliced thinly
  • 12 strawberries, sliced
  • 1/2 cup red wine vinegar, divided
  • 1 tbsp sugar plus 1 tbsp
  • 1 tsp Dijon mustard
  • 3 green onions, sliced
  • 1 bag spinach, chopped
  • 1 cup almond slices
  • Vegan simulated bacon bits
4/5 (11 Votes)

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Layer in large bowl in the order given

  • 1 pkg fresh spinach
  • 1 bag frozen peas
  • 1 large red onion
  • 6 - 8 fresh mushrooms
  • 3 hard-boiled eggs
  • 1-1/2 cups mayonnaise, thinned
  • 6 - 8 oz Swiss cheese, grated
4.2/5 (9 Votes)

By

Layers of risotto, salmon, and parmesan

  • Risotto with sorrel:
  • 1 1/2 cups arborio rice
  • 1 shallot
  • olive oil
  • scant 1 cup dry white wine
  • 4 1/4 cups hot vegetable broth
  • 4 oz mascarpone cheese
  • 1 piece Parmesan
  • salt and pepper
  • 2 bunches of sorrel
  • The parmesan disks:
  • 1 piece Parmesan
  • Rosettes of pink salmon:
  • 1 small pink salmon fillet without skin thick enough
  • sea ​​salt and pepper
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  • balsamic
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4/5 (11 Votes)

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