Spinach Salad with pecan and cranberries

By srijata

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

Spinach Salad with pecan and cranberries

1 Picture

Spinach Layered Salad

Spinach Bacon Salad

Ingredients

1 tablespoon butter
1/2 cup pecan halves
1 (6 ounce) package fresh Baby Spinach
1 large apple, cored, sliced and then cut each slice into bite-size pieces
1/2 cup crumbled feta cheese (optional)
1/4 cup dried cranberries
2 tablespoons honey

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1)Dry roast pecan over low heat.

2)Cook 2 to 3 minutes, stirring constantly until lightly roasted.

3)Let it cool.

4)In bowl toss together spinach, pecans, cranberries,apple and cheese and honey until well coated

.

1)Substitute pecan with walnuts if needed
2)To make ahead for a special dinner--toss apple with dressing. Layer on greens, cheese and pecans. Cover with plastic wrap and put in refrigerator until needed, tossing with honeyjust before serving