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Spinach Salad with pecan and cranberries


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  • 1 tablespoon butter
  • 1/2 cup pecan halves
  • 1 (6 ounce) package fresh Baby Spinach
  • 1 large apple, cored, sliced and then cut each slice into bite-size pieces
  • 1/2 cup crumbled feta cheese (optional)
  • 1/4 cup dried cranberries
  • 2 tablespoons honey


Level of difficulty Average
Cost Average budget


Step 1

1)Dry roast pecan over low heat.

2)Cook 2 to 3 minutes, stirring constantly until lightly roasted.

3)Let it cool.

4)In bowl toss together spinach, pecans, cranberries,apple and cheese and honey until well coated



1)Substitute pecan with walnuts if needed
2)To make ahead for a special dinner--toss apple with dressing. Layer on greens, cheese and pecans. Cover with plastic wrap and put in refrigerator until needed, tossing with honeyjust before serving

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