Green salad with salmon and avocado
By Yana Pavlova
- Salmon (trout) salted 100g
- Avocado 1 piece.
- Mixed salad (arugula and lola rossa) 120 g
- Tomato 2 pcs.
- Olive oil
- balsamic vinegar
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Budget Friendly
Peel and cut avocado with tomatoes and salmon. Mixed salad send in a cup, add the tomatoes, avocado, salmon, salt and pepper. Season with olive oil and balsamic vinegar.
Optionally, you can add shrimp, poached in cream.
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