Green salad with salmon and avocado

By Yana Pavlova

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Rate this recipe 5/5 (1 Votes)

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Ingredients

Salmon (trout) salted 100g
Avocado 1 piece.
Mixed salad (arugula and lola rossa) 120 g
Tomato 2 pcs.
Olive oil, balsamic vinegar

Details

Servings 1
Level of difficulty Average
Preparation time 30mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Peel and cut avocado with tomatoes and salmon. Mixed salad send in a cup, add the tomatoes, avocado, salmon, salt and pepper. Season with olive oil and balsamic vinegar.

Optionally, you can add shrimp, poached in cream.

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