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Green apple and prosciutto salsa over cod


A tarty partner for your favourite whitefish

The Gourmandize Team

Green apple and prosciutto salsa over cod. Discover our recipe.

Rate this recipe 4.2/5 (111 Votes)


  • 1 green apple
  • 2 Tbsp fresh cilantro, chopped
  • 1/2 medium onion, chopped finely
  • 2 slices chopped prosciutto and/or small hunk of diced fried pancetta
  • juice of 1/2 lime, other half reserved
  • 1 tsp maple syrup
  • Favourite whitefish (I chose cod) to serve 2
  • Salt, pepper and olive oil


Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Preheat oven to 400. Douse whitefish with olive oil, sprinkle with salt and pepper, and bake on baking sheet 20 minutes

Step 2

Green apple and prosciutto salsa over cod - Step 2

Prepare salsa ingredients and combine

Step 3

Squeeze other half of lime over fish, Spoon salsa over each serving, and enjoy!

Be sure to squeeze lime juice over apples quickly to avoid browning

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