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Mom's Taco Chicken

By alexscharft

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Rate this recipe 4.4/5 (37 Votes)


  • Chicken Breasts
  • Salsa
  • Taco Chips
  • Sour Cream
  • 2 Eggs


Level of difficulty Average
Cost Average budget


Step 1

Cut up chicken into strips.

Step 2

Beat eggs and salsa together.

Step 3

Smash up taco chips.

Step 4

Coat chicken in egg mixture and roll in chips.

Step 5

Bake in oven.

Step 6

Serve with sour cream & salsa.

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  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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