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Our favorite recipes for tacos - 74 recipes

Tacos are probably the most well- known staple of Mexican food. They can be hard-shell or soft-shell, using either flour or corn tortillas. You can fill them with a variety of things, including meat, fish, vegetables or cheese. They are usually served with sour cream, salsa and guacamole as well as shredded lettuce, chopped tomatoes and cilantro. There are many variations of tacos, such as taco pie, taco soup, taco dip and taco salad. They are a great way to recycle leftovers and kids love composing their own with whatever ingredients you have on hand.

If you like this, you'll definitely like: ground beef taco recipe, soft taco, chicken taco, chicken quesadillas, taco seasoning

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Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Top rated Tacos recipes

By steven.mcmullen

Heat oil in a skillet and sauté onions until translucent

  • 1 lb tilapia fillets
  • rinsed and pat dried
  • 1 tsp olive oil
  • 1 small onion
  • chopped
  • 4 garlic cloves
  • finely minced
  • 2 jalapeño peppers
  • chopped (seeds removed for less heat)
  • 2 cups diced tomatoes
  • 1/4 cup fresh cilantro
  • chopped
  • 3 tbsp lime juice
  • salt and pepper to taste
  • 8 5-inch white corn tortillas (I used La Tortilla Factory Fiber & Flax)
  • 1 medium haas avocado
  • sliced
  • lime wedges and cilantro for garnish
4.2/5 (76 Votes)

By Lingonberrylane, Lydia Ln

I am a huge fan of Mexican food! I am usually way to lazy to make enchiladas so I have evolved my recipe to a layer...

  • Corn tortillas
  • Enchilada sauce:
  • 1 can enchilada sauce
  • chicken stock
  • cilantro (about 1/2 a cup)
  • cayenne pepper
  • salt
  • Filling:
  • 1lb ground beef or ground turkey
  • 1 small can green chilis (or rotel
  • whatever I have on hand)
  • 1/2 a white onion
  • Taco seasoning (I just use a mixture of cayenne
  • chili powder
  • paprika
  • cumin and salt)
  • Vegetables:
  • Baby Bellas
  • Zucchini (or whatever vegetable you prefer corn
  • spinach
  • bell peppers)
  • Black olives
  • Green onion
  • Sharp Cheddar
  • Homemade salsa
4.2/5 (58 Votes)

By alexscharft

Cut up chicken into strips

  • Chicken Breasts
  • Salsa
  • Taco Chips
  • Sour Cream
  • 2 Eggs
4.4/5 (37 Votes)

By Annie13

Preheat oven to 350 degrees

  • 1/4 cup butter
  • 2/3 cup milk
  • 1 package Taco Bell seasoning mix
  • 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk)
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup salsa
  • 1 cup shredded lettuce
  • 1 medium tomato
  • chopped
  • 1 cup sharp cheddar cheese
  • shredded
  • Sour cream
  • optional
4.3/5 (44 Votes)

By chanel.sk

As a kid I loved when my mom would buy taco tarts as a special meal

  • 1/2 sweet onion
  • diced
  • 1/2 tsp garlic
  • minced
  • 2 pkg veggie ground
  • 1/4 cup cilantro
  • chopped
  • 1/2 tbsp chili powder
  • 1 tsp salt
  • 1/2 cup black beans
  • drained and mashed
  • 1/2 cup tomato
  • diced
  • 1 cup vegan soy pepper jack cheese
  • shredded
  • DOUGH
  • 1/2 cup vegan margarine
  • softened
  • 2 cups masa corn flour
  • 1 cup AP flour
  • 1 tbsp chili powder
  • 1/2 tbsp smoked paprika
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • Water as needed
4.6/5 (14 Votes)

By minniegirl

Bake chicken for an hour and then remove all chicken from the bone

  • Chicken
  • Lettuce
  • Tortilla
  • Mozzarella Cheese
4.6/5 (19 Votes)

By chanel.sk

I usually make this salad with my leftovers from making bean tacos

  • 1 pkg veggie ground
  • 1 can black beans
  • drained and pureed
  • 1 tbsp taco seasoning
  • 1 tsp chili powder
  • 1 tsp cayenne pepper
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 cups old cheddar cheese plus more for topping
  • 1 1/2 onion
  • diced
  • 2 Serrano chilies
  • diced
  • 1 bag romaine lettuce
  • 1 pkg grape or cherry tomatoes
  • halved
  • 1/2 cup sweet corn
  • thawed
  • 3 avocados
  • sliced
  • Salsa
  • Tortilla bowls
  • Chips
  • crumbled
4.4/5 (18 Votes)

By BrendaFlood

Cream sour cream and cream cheese together until smooth

  • 1 lb. ground beef
  • 1 pkg. taco seasoning mix
  • 1 -500gm tub sour cream
  • 1 brick cream cheese
  • softened
  • 1/2 jar Salsa
  • 2 cups Cheddar cheese (grated)
  • may want to mix mozzarella cheese with it.
  • Chopped vegetables such as celery
  • fresh mushrooms
  • tomatoes
  • peppers
  • green onions
  • lettuce.
4.2/5 (25 Votes)

By chanel.sk

The kidney beans make a hearty refried beans for the meat in the tacos

  • 1/2 sweet onion
  • diced
  • 2 tsp garlic
  • minced
  • 1 green bell pepper
  • diced
  • 1/2 tomato
  • diced
  • 1/2 tsp salt
  • 1 pkg vegan veggie ground
  • 1 can kidney beans
  • drained and rinsed
  • 2/3 cup water
  • 1 pkg taco seasoning
  • 1/2 cup nutritional yeast
  • 1 block old cheddar
  • shredded and halved
  • 12 corn tortillas
  • 1 tomato
  • diced
  • 1/2 cup sweet onion
  • diced
  • Lettuce
  • chopped
  • CORN TORTILLAS
  • 1 cup masa flour
  • 1 cup AP flour
  • 1 tbsp taco seasoning
  • 1/2 cup oil
  • Water as needed
4.2/5 (19 Votes)

By CrzysChick

In a frying pan, cook onion in butter until tender

  • 1 can kidney beans
  • 1 can stewed tomatoes
  • 1 jar salsa
  • 1 pkg soft tortilla shells (small size)
  • 1 onion
  • 1 pkg Tex-Mex grated cheese
4/5 (36 Votes)

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