Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Our favorite recipes for tacos - 77 recipes

Tacos are probably the most well- known staple of Mexican food. They can be hard-shell or soft-shell, using either flour or corn tortillas. You can fill them with a variety of things, including meat, fish, vegetables or cheese. They are usually served with sour cream, salsa and guacamole as well as shredded lettuce, chopped tomatoes and cilantro. There are many variations of tacos, such as taco pie, taco soup, taco dip and taco salad. They are a great way to recycle leftovers and kids love composing their own with whatever ingredients you have on hand.

Chef Tips and Tricks

VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!

 

Ingredients

  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers

 

Method

  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

Top rated Tacos recipes

By

Heat oil in a skillet and sauté onions until translucent

  • 1 lb tilapia fillets
  • rinsed and pat dried
  • 1 tsp olive oil
  • 1 small onion
  • chopped
  • 4 garlic cloves
  • finely minced
  • 2 jalapeño peppers
  • chopped (seeds removed for less heat)
  • 2 cups diced tomatoes
  • 1/4 cup fresh cilantro
  • chopped
  • 3 tbsp lime juice
  • salt and pepper to taste
  • 8 5-inch white corn tortillas (I used La Tortilla Factory Fiber & Flax)
  • 1 medium haas avocado
  • sliced
  • lime wedges and cilantro for garnish
4.2/5 (76 Votes)

By

put everything in crockpot and 6 hours high or 10 hours low in the crock pot

  • 1 can black beans
  • 1 can kidney beans
  • 1 can corn kernels
  • 16 oz tomato sauce
  • 28 oz diced tomatoes
  • packet taco seasoning
  • 1 tbsp chili powder
  • 3 boneless chicken breasts
5/5 (2 Votes)

By

The kids all time favorites

  • 1 tablespoon vegetable oil
  • 1 onion
  • minced
  • 3 garlic cloves
  • minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • salt
  • 1 lb lean ground beef/or sliced beef / or chicken/ or pork
  • 1/2 cup canned tomato sauce
  • 1/2 cup low sodium chicken broth
  • 2 teaspoons cider vinegar
  • 1 teaspoon light brown sugar
  • 8 taco shells/or soft tortillas/ flour or corn
  • Toppings:
  • diced onions
  • shredded cheese
  • guacamole
  • sour cream
  • shredded lettuce
  • salsa
  • you can also use nontraditional things such as cucumbers or carrots
  • water chestnuts or any other vegetable you like.
4.3/5 (49 Votes)

By

Preheat oven to 350 degrees

  • 1/4 cup butter
  • 2/3 cup milk
  • 1 package Taco Bell seasoning mix
  • 2 1/2 cups mashed potato flakes (you could also use left over mashed potatoes and omit the butter and milk)
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup salsa
  • 1 cup shredded lettuce
  • 1 medium tomato
  • chopped
  • 1 cup sharp cheddar cheese
  • shredded
  • Sour cream
  • optional
4.3/5 (46 Votes)

By

Cut up chicken into strips

  • Chicken Breasts
  • Salsa
  • Taco Chips
  • Sour Cream
  • 2 Eggs
4.4/5 (37 Votes)

By

I am a huge fan of Mexican food! I am usually way to lazy to make enchiladas so I have evolved my recipe to a layer...

  • Corn tortillas
  • Enchilada sauce:
  • 1 can enchilada sauce
  • chicken stock
  • cilantro (about 1/2 a cup)
  • cayenne pepper
  • salt
  • Filling:
  • 1lb ground beef or ground turkey
  • 1 small can green chilis (or rotel
  • whatever I have on hand)
  • 1/2 a white onion
  • Taco seasoning (I just use a mixture of cayenne
  • chili powder
  • paprika
  • cumin and salt)
  • Vegetables:
  • Baby Bellas
  • Zucchini (or whatever vegetable you prefer corn
  • spinach
  • bell peppers)
  • Black olives
  • Green onion
  • Sharp Cheddar
  • Homemade salsa
4.1/5 (59 Votes)

By

Bake chicken for an hour and then remove all chicken from the bone

  • Chicken
  • Lettuce
  • Tortilla
  • Mozzarella Cheese
4.6/5 (19 Votes)

By

As a kid I loved when my mom would buy taco tarts as a special meal

  • 1/2 sweet onion
  • diced
  • 1/2 tsp garlic
  • minced
  • 2 pkg veggie ground
  • 1/4 cup cilantro
  • chopped
  • 1/2 tbsp chili powder
  • 1 tsp salt
  • 1/2 cup black beans
  • drained and mashed
  • 1/2 cup tomato
  • diced
  • 1 cup vegan soy pepper jack cheese
  • shredded
  • DOUGH
  • 1/2 cup vegan margarine
  • softened
  • 2 cups masa corn flour
  • 1 cup AP flour
  • 1 tbsp chili powder
  • 1/2 tbsp smoked paprika
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • Water as needed
4.6/5 (15 Votes)

By

Coat tortilla shells with cooking spray, place coated side down on a baking sheet,

  • 8 inch Tortilla shells
  • 1 package ready use- southwestern chicken
  • or canned precooked chicken with taco seasoning sprinkled to taste. 1 can diced tomatoes
  • 1 cup shredded Mexican cheese
  • shreddued lettuce
  • sliced olives chopped tomatoes.
3.4/5 (154 Votes)

By

I usually make this salad with my leftovers from making bean tacos

  • 1 pkg veggie ground
  • 1 can black beans
  • drained and pureed
  • 1 tbsp taco seasoning
  • 1 tsp chili powder
  • 1 tsp cayenne pepper
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 cups old cheddar cheese plus more for topping
  • 1 1/2 onion
  • diced
  • 2 Serrano chilies
  • diced
  • 1 bag romaine lettuce
  • 1 pkg grape or cherry tomatoes
  • halved
  • 1/2 cup sweet corn
  • thawed
  • 3 avocados
  • sliced
  • Salsa
  • Tortilla bowls
  • Chips
  • crumbled
4.4/5 (18 Votes)

More Tacos recipes

Any burning questions? Our chefs answer!

Slow Cooker 8-can Taco Soup Tilapia Tacos