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Our vegetarian tacos recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Caipiriña Cocktail

This is the only thing you'll want to drink this summer.

Ingredients:

2 tsp. of brown sugar

1/2 a lime

1/5 cup of Brazilian Cachaca

Top rated Vegetarian tacos recipes

By

I usually make this salad with my leftovers from making bean tacos

  • 1 pkg veggie ground
  • 1 can black beans, drained and pureed
  • 1 tbsp taco seasoning
  • 1 tsp chili powder
  • 1 tsp cayenne pepper
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 cups old cheddar cheese plus more for topping
  • 1 1/2 onion, diced
  • 2 Serrano chilies, diced
  • 1 bag romaine lettuce
  • 1 pkg grape or cherry tomatoes, halved
  • 1/2 cup sweet corn, thawed
  • 3 avocados, sliced
  • Salsa
  • Tortilla bowls
  • Chips, crumbled
4.4/5 (18 Votes)

By

The kidney beans make a hearty refried beans for the meat in the tacos

  • 1/2 sweet onion, diced
  • 2 tsp garlic, minced
  • 1 green bell pepper, diced
  • 1/2 tomato, diced
  • 1/2 tsp salt
  • 1 pkg vegan veggie ground
  • 1 can kidney beans, drained and rinsed
  • 2/3 cup water
  • 1 pkg taco seasoning
  • 1/2 cup nutritional yeast
  • 1 block old cheddar, shredded and halved
  • 12 corn tortillas
  • 1 tomato, diced
  • 1/2 cup sweet onion, diced
  • Lettuce, chopped
  • CORN TORTILLAS
  • 1 cup masa flour
  • 1 cup AP flour
  • 1 tbsp taco seasoning
  • 1/2 cup oil
  • Water as needed
4.2/5 (19 Votes)

By

Heat oil in a skillet and sauté onions until translucent

  • 1 lb tilapia fillets, rinsed and pat dried
  • 1 tsp olive oil
  • 1 small onion, chopped
  • 4 garlic cloves, finely minced
  • 2 jalapeño peppers, chopped (seeds removed for less heat)
  • 2 cups diced tomatoes
  • 1/4 cup fresh cilantro, chopped
  • 3 tbsp lime juice
  • salt and pepper to taste
  • 8 5-inch white corn tortillas (I used La Tortilla Factory Fiber & Flax)
  • 1 medium haas avocado, sliced
  • lime wedges and cilantro for garnish
4.1/5 (84 Votes)

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Tilapia Tacos Taco Salad