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Our favorite tilapia recipes - 13 recipes

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Tilapia recipes

By

Preheat your oven to 400°F/ 205°C

  • 1/4 cup / 60 ml best-quality olive oil
  • • 3 cloves garlic, minced or pressed
  • • 1 tsp / 5 ml paprika
  • • 1 tsp / 5 ml ginger
  • • 1 tsp / 5 ml fresh ground black pepper
  • • 1 tsp / 5 ml dried mustard
  • • 1 tsp / 5 ml oregano
  • • 1 tsp / 5 ml chili powder
  • • 1 pinch cayenne pepper
  • • 4 tilapia filets, thawed
4.8/5 (4 Votes)

By

Heat oil in a skillet and sauté onions until translucent

  • 1 lb tilapia fillets, rinsed and pat dried
  • 1 tsp olive oil
  • 1 small onion, chopped
  • 4 garlic cloves, finely minced
  • 2 jalapeño peppers, chopped (seeds removed for less heat)
  • 2 cups diced tomatoes
  • 1/4 cup fresh cilantro, chopped
  • 3 tbsp lime juice
  • salt and pepper to taste
  • 8 5-inch white corn tortillas (I used La Tortilla Factory Fiber & Flax)
  • 1 medium haas avocado, sliced
  • lime wedges and cilantro for garnish
4.2/5 (78 Votes)

By

Lemon-citrus seafood recipie

  • Halibut, Tilapia, or Cod
  • Shrimp
  • Sea Scallops
  • Squid or Octopus
  • Red Onion
  • Jalapeno
  • Lemon Juice
4.5/5 (6 Votes)

By

I love, love, LOVE this fish!

  • 5 Fresh Tilapia Fillets
  • 5 Teaspoons Butter
  • Parsley
  • 5 Sprigs Fresh Thyme
  • Garlic powder
  • Kosher Salt
  • Ground Black Pepper
  • 1 juicy lemon
  • 1 teaspoon fresh minced garlic
  • Tinfoil
4/5 (46 Votes)

By

Clean the fish and cut the stomach

  • 4 medium tilapia fish
  • Garlic
  • Flour and breadcrumb mix
  • Salt, pepper, and cumin to taste
4.2/5 (29 Votes)

By

Using a food processor combine to a salsa like consistency

  • about 4-6 medium tilapia fillets
  • 2 medium sized tomatoes (chopped)
  • 1/2 cup of roasted red peppers ( chopped)
  • 10 fresh basil leaves
  • salt and pepper to taste
  • 3 tbs olive oil
  • 1 semi- ripe mango (chopped)
4.1/5 (19 Votes)

By

Put oil in frying pan and let it get hot

  • 4 talapia fillets
  • canola oil as desired
  • lemon pepper as desired
  • seasoning salt as desired
  • Tony Chacheres seasoning as desired
4.1/5 (15 Votes)

By

Thaw Tilapia in hot water

  • Frozen Tilapia (number dependent on how many you are cooking for)
  • Butter
  • Lowry's Season Salt
  • A Lemon
  • Lemon and Pepper Seasoning
4/5 (12 Votes)

By

Clean the fish and cut the stomach, then cut in half

  • 4 medium tilapia fish cut in half
  • Garlic
  • Flour and breadcrumb mix
  • Oil
  • Salt, pepper, and cumin to taste
4/5 (6 Votes)

By

Preheat oven to 350 degrees

  • 2 pieces tilapia
  • 1 tbsp olive oil
  • Dashes of cilantro, parsley, sweet basil, salt, pepper, & garlic powder
  • 2 lemon wedges
  • 1 tbsp butter, thinly sliced
2.7/5 (11 Votes)

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