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Our best breaded tilapia recipes - 3 recipes

If you like this, you'll definitely like: tilapia

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VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Breaded tilapia recipes

By

Clean the fish and cut the stomach, then cut in half

  • 4 medium tilapia fish cut in half
  • Garlic
  • Flour and breadcrumb mix
  • Oil
  • Salt, pepper, and cumin to taste
4/5 (6 Votes)

By

No time, no problem!

4 510 shares

By

Preheat oven to 425 degrees

  • 1 pound tilapia fillets (I got 2- 1/2 pound fillets which I sliced in half, for 4-1/4 pound fillets)
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 large egg
  • 1 1/4 cups cornflake crumbs, crushed
  • 1 tablespoon fresh flat leaf parsley, coarsely chopped
0/5 (0 Votes)

All you NEED are 5 ingredients (or less) two hands and hungry mouths to feed, to make this collection of SIMPLIFIED slow-cooker recipes!

3 558 shares

By

Preheat the oven to 450 degrees

  • 1 teaspoon salt
  • 3/4 teaspoon paprika
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon basil
  • 3/4 teaspoon italian seasoning
  • 4 (4 ounce) tilapia fillets
  • 1/2 cup breadcrumbs
  • 3 tablespoons sliced green onions
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon olive oil
0/5 (0 Votes)

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