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Our best breaded tilapia recipes - 3 recipes

If you like this, you'll definitely like: tilapia

Chef Tips and Tricks

VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Breaded tilapia recipes

By

Clean the fish and cut the stomach, then cut in half

  • 4 medium tilapia fish cut in half
  • Garlic
  • Flour and breadcrumb mix
  • Oil
  • Salt
  • pepper
  • and cumin to taste
4/5 (6 Votes)

By

No time, no problem!

4 510 shares

By

Preheat oven to 425 degrees

  • 1 pound tilapia fillets (I got 2- 1/2 pound fillets which I sliced in half
  • for 4-1/4 pound fillets)
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 large egg
  • 1 1/4 cups cornflake crumbs
  • crushed
  • 1 tablespoon fresh flat leaf parsley
  • coarsely chopped
0/5 (0 Votes)

All you NEED are 5 ingredients (or less) two hands and hungry mouths to feed, to make this collection of SIMPLIFIED slow-cooker recipes!

3 558 shares

By

Preheat the oven to 450 degrees

  • 1 teaspoon salt
  • 3/4 teaspoon paprika
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon basil
  • 3/4 teaspoon italian seasoning
  • 4 (4 ounce) tilapia fillets
  • 1/2 cup breadcrumbs
  • 3 tablespoons sliced green onions
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon olive oil
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Baked Tilapia with LOTS of Spice Fried Fish