- 4 medium tilapia fish cut in half
- Flour and breadcrumb mix
- Salt, pepper, and cumin to taste
Level of difficulty Average
Cost Average budget
Clean the fish and cut the stomach, then cut in half
Mix the seasonings together and season the fish inside and out
Chop the garlic and season the fish inside and out, then cut in half
Put the fish in a mixture of flour and breadcrumbs and pat the fish
Heat up the oil and then place the fish inside to fry
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Chef Tips and Tricks
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.