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Fried Fish

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Rate this recipe 4/5 (6 Votes)
Fried Fish 0 Picture

Ingredients

  • 4 medium tilapia fish cut in half
  • Garlic
  • Flour and breadcrumb mix
  • Oil
  • Salt
  • pepper
  • and cumin to taste

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Clean the fish and cut the stomach, then cut in half

Step 2

Mix the seasonings together and season the fish inside and out

Step 3

Chop the garlic and season the fish inside and out, then cut in half

Step 4

Put the fish in a mixture of flour and breadcrumbs and pat the fish

Step 5

Heat up the oil and then place the fish inside to fry

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