Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Scotch Eggs


Serve hot or cold so they make great additions to lunch bags or even picnic fare. Also delicious sliced and served with salads or serve as a snack with a beer."

Rate this recipe 4/5 (5 Votes)


  • 5 eggs
  • 4 hard boiled; 1 raw
  • beaten
  • 1 # pork sausage
  • 2 oz bread crumbs
  • oil for deep frying
  • flour with 1/2 t ea. salt and pepper combined


Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 5mins
Cost Average budget


Step 1

Peel eggs. Divide sausage into 4 equal sections; flatten into round circles large enough to envelope eggs.

Step 2

Dip eggs into flour minutes; wrap sausage around egg, flattening on end to stand.

Step 3

Roll eggs in raw eggs, then in bread crumbs.

Step 4

Deep fry about 5 minutes.


You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!



Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

Dessert scones Round Breton Treats