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Our favorite egg snacks - 4 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Egg snacks recipes

By

This is my son's fave snack, and he can never remember how easy it is to make himself!

  • 4 large eggs
  • 2 T mayo
  • 1 cap of vinegar
  • salt and pepper to taste
4.2/5 (17 Votes)

By

Crush the walnuts coarsely

  • 4 eggs
  • 1 1/4 cups of Roquefort
  • 10 walnuts
  • 1 tbsp heavy cream
  • 2 tbsp butter
  • 1 tsp of Espelette
  • Salt and pepper
  • Accompaniments:
  • 1 lettuce, tomatoes and onions
3.9/5 (28 Votes)

By

Serve hot or cold so they make great additions to lunch bags or even picnic fare

  • 5 eggs, 4 hard boiled; 1 raw, beaten
  • 1 # pork sausage
  • 2 oz bread crumbs
  • oil for deep frying
  • flour with 1/2 t ea. salt and pepper combined
4/5 (5 Votes)

By

Bonda is a famous snack in south india, which is made from basen flour with some stuff in it

  • Boiled Eggs -3
  • Oil - to deep fry bondas
  • Gram Flour - 1/2 cup
  • chili powder - 1/2 a tea spoon (If you look spicy, you can add 1 tea spoon)
  • turmeric powder - 1/4 tea spoon
  • Perungayam - 1/4 tea spoon.
  • cumin seeds - 1/2 a tea spoon
  • Garlic - 3 cloves (nicely chopped)
  • salt - as per taste
  • Eno fruit salt- 1/2 a tea spoon (optional and to be added just before the deep fry)
  • oil -1 tea spoon
2/5 (50 Votes)

Any burning questions? Our chefs answer!

Egg Bonda Deviled Egg Salad