Our favorite egg snacks - 4 recipes
Chef Tips and Tricks
VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Egg snacks recipes
Deviled Egg Salad
By lahudson
This is my son's fave snack, and he can never remember how easy it is to make himself!
- 4 large eggs
- 2 T mayo
- 1 cap of vinegar
- salt and pepper to taste
Roquefort Omelet
By Henriette Cubilier
Crush the walnuts coarsely
- 4 eggs
- 1 1/4 cups of Roquefort
- 10 walnuts
- 1 tbsp heavy cream
- 2 tbsp butter
- 1 tsp of Espelette
- Salt and pepper
- Accompaniments:
- 1 lettuce, tomatoes and onions
Scotch Eggs
By kitchenqueen
Serve hot or cold so they make great additions to lunch bags or even picnic fare
- 5 eggs, 4 hard boiled; 1 raw, beaten
- 1 # pork sausage
- 2 oz bread crumbs
- oil for deep frying
- flour with 1/2 t ea. salt and pepper combined
Egg Bonda
By Tanyadesigan, Easy and Simple Foods
Bonda is a famous snack in south india, which is made from basen flour with some stuff in it
- Boiled Eggs -3
- Oil - to deep fry bondas
- Gram Flour - 1/2 cup
- chili powder - 1/2 a tea spoon (If you look spicy, you can add 1 tea spoon)
- turmeric powder - 1/4 tea spoon
- Perungayam - 1/4 tea spoon.
- cumin seeds - 1/2 a tea spoon
- Garlic - 3 cloves (nicely chopped)
- salt - as per taste
- Eno fruit salt- 1/2 a tea spoon (optional and to be added just before the deep fry)
- oil -1 tea spoon
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