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Egg casserole recipes - 8 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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4/5 (4 Votes)

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• Preheat oven to 350° F

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  • 4 tablespoons whipping cream
  • 2 tbs butter
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3.8/5 (20 Votes)

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Preheat oven to 350°F. Spray Baker with vegetable oil using

  • 4 eggs
  • 3 tablespoons milk
  • 2 slices white bread, cut into 1-inch cubes
  • 1 green onion with top, thinly sliced
  • 1/3 cup (1 1/2 ounces) shredded cheddar cheese
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By

Preheat oven to 350F

  • 6 eggs
  • 3 Tbsp sour cream
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  • 8 oz Monterrey Jack Cheese
  • 8 oz Velveeta
  • 1 cup salsa
2.9/5 (12 Votes)

By

In a medium skillet, cook zucchini, onion, sweet pepper, and garlic in hot oil until onion is tender, set aside

  • 1 small zucchini, halved lengthwise and thinly sliced
  • 1/2 cup chopped red onion
  • 1/2 cup red or green sweet pepper
  • 2 cloves garlic
  • 2 tsp olive oil or cooking oil
  • 6 egg whites
  • 1 egg
  • 1 cup fat-free milk
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2.8/5 (19 Votes)

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Preheat oven to 350°F. Spray Baker with vegetable oil using

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By

Finely dice ham, mushrooms, and scallions & sauté

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  • 11 eggs
  • 1 container (16 oz) cottage cheese
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  • 1 tsp baking powder
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By

Preheat oven to 350°F. Spray Baker with vegetable oil using

  • 4 eggs
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Egg Casserole for Two Egg Casserole