Egg casserole recipes - 8 recipes
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Top rated Egg casserole recipes
Egg Casserole
By cckauffm
Spread potatoes and bake for 25 min at 425
- String hash browns
- Melted butter
- Ham or bacon
- Cheddar cheese
- 1 c half n half
- 5 eggs beaten
Foie Gras Egg Casserole
By JEROME
• Preheat oven to 350° F
- 4 large eggs
- 3.5 oz of cooked foie gras
- 4 tablespoons whipping cream
- 2 tbs butter
- fleur de sel and pepper
Egg Casserole for Two
By mstevens
Preheat oven to 350°F. Spray Baker with vegetable oil using
- 4 eggs
- 3 tablespoons milk
- 2 slices white bread, cut into 1-inch cubes
- 1 green onion with top, thinly sliced
- 1/3 cup (1 1/2 ounces) shredded cheddar cheese
- 1/3 cup chopped ham
Mexican Egg Casserole
By amylk103, Amy's Awesome Nest
Preheat oven to 350F
- 6 eggs
- 3 Tbsp sour cream
- 1 pound crumbled cooked sausage
- 8 oz sharp cheese
- 8 oz Monterrey Jack Cheese
- 8 oz Velveeta
- 1 cup salsa
Italian Bakes Eggs
By amylk103, Amy's Awesome Nest
In a medium skillet, cook zucchini, onion, sweet pepper, and garlic in hot oil until onion is tender, set aside
- 1 small zucchini, halved lengthwise and thinly sliced
- 1/2 cup chopped red onion
- 1/2 cup red or green sweet pepper
- 2 cloves garlic
- 2 tsp olive oil or cooking oil
- 6 egg whites
- 1 egg
- 1 cup fat-free milk
- 1 Tbsp shredded fresh basil
- 1/4 cup shredded mozzarella cheese
- chopped tomato (optional)
Egg Casserole for Two
By bmergy
Preheat oven to 350°F. Spray Baker with vegetable oil using
- 4 eggs
- 3 tablespoons milk
- 2 slices white bread, cut into 1-inch cubes
- 1 green onion with top, thinly sliced
- 1/3 cup (1 1/2 ounces) shredded cheddar cheese
- 1/3 cup chopped ham
Egg Casserole
By bibliomaniac
Finely dice ham, mushrooms, and scallions & sauté
- Ham
- Mushrooms
- Scallions
- 11 eggs
- 1 container (16 oz) cottage cheese
- 8 oz shredded cheese (I used that Mexican blend)
- 1 stick butter melted
- 1/2 cup flour
- 1 tsp baking powder
- 1 tsp salt
Egg Casserole for Two
By mergy
Preheat oven to 350°F. Spray Baker with vegetable oil using
- 4 eggs
- 3 tablespoons milk
- 2 slices white bread, cut into 1-inch cubes
- 1 green onion with top, thinly sliced
- 1/3 cup (1 1/2 ounces) shredded cheddar cheese
- 1/3 cup chopped ham
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