Egg Casserole
By bibliomaniac
Rate this recipe
2.6/5
(7 Votes)
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Ingredients
- Ham
- Mushrooms
- Scallions
- 11 eggs
- 1 container (16 oz) cottage cheese
- 8 oz shredded cheese (I used that Mexican blend)
- 1 stick butter melted
- 1/2 cup flour
- 1 tsp baking powder
- 1 tsp salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Finely dice ham, mushrooms, and scallions & sauté.
Step 2
Mix all other ingredients and then add the ham/mushroom/scallions.
Step 3
Bake in a 9 x 13 pan (sprayed with Pam or buttered) for ~ 35-40 min at 350 degrees. To test, insert a knife off-center and see if it comes out clean (ok to have some cheese on the knife, but not gooey eggs).
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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