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Egg Casserole


Rate this recipe 2.6/5 (7 Votes)


  • Ham
  • Mushrooms
  • Scallions
  • 11 eggs
  • 1 container (16 oz) cottage cheese
  • 8 oz shredded cheese (I used that Mexican blend)
  • 1 stick butter melted
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1 tsp salt


Level of difficulty Average
Cost Average budget


Step 1

Finely dice ham, mushrooms, and scallions & sauté.

Step 2

Mix all other ingredients and then add the ham/mushroom/scallions.

Step 3

Bake in a 9 x 13 pan (sprayed with Pam or buttered) for ~ 35-40 min at 350 degrees. To test, insert a knife off-center and see if it comes out clean (ok to have some cheese on the knife, but not gooey eggs).

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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