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Chicken Cashew Casarole


Great Aunt Sharon's recipe

Rate this recipe 2.6/5 (9 Votes)


  • 1 4-5 lb. whole chicken
  • 1 cup finely chopped celery
  • 2 cans mushroom soup
  • 2 tablespoons butter
  • 3/4 cup cashews
  • 1 can chow mein noodles
  • 1/3 cup finely chopped onion
  • 1 can chicken broth
  • 2 tablespoons soy sauce
  • sprinkle of pepper



Step 1

Stew chicken until tender and cool. Remove bones, leaving in fairly large pieces. (about 4 cups of chicken)

Step 2

Cook onions and celery in butter. Add soup and broth. Add seasonings and chicken; simmer together for five minutes on low heat.

Step 3

Pour into a large casserole dish. Sprinkle with noodles and nuts. Bake at 350 degree until brown and bubbly 30 to 45 minutes.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Coq Au Vin favorite chicken salad