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Spinach Quiche


Rate this recipe 2.5/5 (11 Votes)


  • 1/2 cup margarine
  • 1 small onion
  • 1 package (10 oz) frozen spinach thawed and drained
  • 1/2 cup shredded cheese
  • salt and pepper to taste
  • 1 deep dish pie shell (9 inches)
  • 4 eggs beaten
  • 1 cup milk


Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 375

Step 2

Melt margarine and cook onion

Step 3

Add spinach and half the shredded cheese

Step 4

Spoon into pie shell

Step 5

Whisk eggs and milk

Step 6

Pour over spinach in pie shell

Step 7

Bake 15 minutes then sprinkle with remaining shredded cheese and bake for another 35-40 minutes until centre is set


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  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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Spinach Quiche Spinach Quiche