Menu Enter a recipe name, ingredient, keyword...

Mozzarella and Spinach Quiche


Rate this recipe 4.2/5 (10 Votes)


  • Mozzarella, Spinach, Egg, Milk, Turkey Bacon, Wheat Bread


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

Mash 3-4 slices of wheat bread in 2 tablespoons of milk. Lightly grease a casserole dish and then create a crust with the bread. Bake for 10 minutes

Step 2

In a skillet, combine 1 cup of spinach, 1/3 cup of milk, 1 egg, 8 pieces of cooked turkey bacon crumbled, 1/4 cup of mozzarella cheese and cook for 10-15 minutes

Step 3

Pour mozzarella and spinach mixture onto your crust and bake for another 10 minutes


You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!


  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper


  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Review this recipe

Mozzarella and Spinach Quiche Beefy Skillet Lasagna