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Chipotle Chicken and Asparagus


A tasty Sara special!

Rate this recipe 4.5/5 (4 Votes)


  • .5-1 lb chicken (any cut)
  • 1 chipotle in adobo
  • 1/2C Ranch dressing
  • 1/4C oil
  • 1/2 onion
  • Asparagus spears chopped up into 1/2 inch pieces
  • Mozzerella cheese (shredded)
  • Salt and pepper to taste


Servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly


Step 1

LIne a 9x13 baking dish with foil. Place chicken inside with cut up asparagus.

Step 2

Process the onion and chipotle. Add the oil and the ranch to make a chunky sauce.

Step 3

Pour the sauce over the chicken and the asparagus. Make sure to cover everything well. Add pepper to your taste.

Step 4

Sprinkle a hefty portion of mozzerella over everything. Then add the salt. Finally bake in a 350 degree oven for 60 minutes.


Serve with a baked potato. Adding the salt last helps to bring out the flavor of the mozzerella.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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