Cold Fish Buffet - Lobster Platter

By JillG

Big platter full of lobster and veggies!! Mmm!

2298 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

The Gourmandize Team

Cold Fish Buffet - Lobster Platter. Discover our recipe.

Rate this recipe 4.6/5 (34 Votes)

YUM!Food Porn 1 Picture

Swiss Stuffed Chicken Breast

Chipotle Chicken and Asparagus

Ingredients

3 slices of cold but cooked lobster
4 steamed asparagus stalks
3 carrots, sliced
2 cups of shredded lettuce
Lemon wedge
Cocktail sauce of choice

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Splay the shredded lettuce over a large platter. Carefully place the lobster, asparagus, and carrots over the lettuce to create a pleasing arrangement.

Step 2

Place a small bowl filled with cocktail sauce next to or in the middle of the platter and serve with a lemon to garnish!

You'll also love

Overstuffed Chicken Taco 4.6/5 (19 Votes)
Seafood chutney 4.6/5 (26 Votes)
Chicken and Mushroom Risotto 4.6/5 (7 Votes)
Fish and Vegetable Casserole 4.7/5 (74 Votes)
Nuts Rava Upma 4.5/5 (24 Votes)
Grammy Morrill's Chex Mix 4.5/5 (73 Votes)
Spinach Dip 4.5/5 (38 Votes)
Shrimp Cakes 4.5/5 (8 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.