Cold Fish Buffet - Lobster Platter

By JillG

Big platter full of lobster and veggies!! Mmm!

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The Gourmandize Team

Cold Fish Buffet - Lobster Platter. Discover our recipe.

Rate this recipe 4.6/5 (34 Votes)

YUM!Food Porn 1 Picture

Swiss Stuffed Chicken Breast

Baked Asparagus

Ingredients

3 slices of cold but cooked lobster
4 steamed asparagus stalks
3 carrots, sliced
2 cups of shredded lettuce
Lemon wedge
Cocktail sauce of choice

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Splay the shredded lettuce over a large platter. Carefully place the lobster, asparagus, and carrots over the lettuce to create a pleasing arrangement.

Step 2

Place a small bowl filled with cocktail sauce next to or in the middle of the platter and serve with a lemon to garnish!

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.