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Cold Fish Buffet - Lobster Platter

By

Big platter full of lobster and veggies!! Mmm!

The Gourmandize Team

Cold Fish Buffet - Lobster Platter. Discover our recipe.

Rate this recipe 4.6/5 (34 Votes)

Ingredients

  • 3 slices of cold but cooked lobster
  • 4 steamed asparagus stalks
  • 3 carrots
  • sliced
  • 2 cups of shredded lettuce
  • Lemon wedge
  • Cocktail sauce of choice

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Splay the shredded lettuce over a large platter. Carefully place the lobster, asparagus, and carrots over the lettuce to create a pleasing arrangement.

Step 2

Place a small bowl filled with cocktail sauce next to or in the middle of the platter and serve with a lemon to garnish!

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