Fast 5: Gorgeous Berry Pies You Should Make Tonight!
It's summer... You should bake something to celebrate.
Triple Berry Pie — © The Recipe Critic
When you have too much of everything... Put it in a pie and feast! Recipe here.
Peach-Raspberry Pie — Milly's Kitchen
Peaches going moudly? Don't throw them away... Throw them in a pie! Recipe here.
Blueberry Crumble Pie — © Saving Room For Dessert
This dessert will crumble your self-control to little melty pieces. Recipe here!
Copycat Big Boy Strawberry Pie — © The Chunky Chef
Can't look away from this stunning red masterpiece? Recipe here.
Blackberry Pie — © For The Love Of The South
Need to win someone over? Here's your secret weapon.
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Chef Tips and Tricks
Craving sweet? This rustic cherry tart is easy, quick and delicious!
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- A dash of milk
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!