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Rainbow cupcakes

By

Rate this recipe 4.3/5 (18 Votes)

Ingredients

  • Your favorite basic cupcake recipe or boxed mix

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Make the cupcake mix as per instructions.

Step 2

Add a different food coloring to each bowl and mix well

Step 3

Place a spoonful of each mix into each muffin tin to make layers of each color

Step 4

Bake at 350 F
Enjoy!

Step 5

Divide mix into bowls

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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