Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Peanut Butter Balls - 10 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Peanut Butter Balls recipes

By

Prepare a baking sheet by lining it with aluminum foil, set aside

  • 8 ounces softened cream cheese
  • 4 - 4.5 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup peanut butter
  • crunchy or smooth
  • 1/4 tsp salt
  • 12 oz chocolate candy coating
  • 24 whole peanut halves (optional
  • for decoration)
4.1/5 (12 Votes)

By

Chocolate covered peanut butter ball with rice crispies

  • 3/4 cup of smooth peanut butter
  • 3 tbsp of softened butter
  • 1 cup icing sugar
  • 1/2 cup of graham crumbs
  • 1 package of semi-sweet chocolate(8 squares) melted
  • 2 cups of rice crispies
4/5 (5 Votes)

By

Grams Bonbons recipe

  • 1 cup Peanut butter with nuts
  • 4 Tbsp melted maragrine
  • 1/2 cup coconut
  • 1 tsp vanilla
  • 1 cup icing sugar
  • nuts
  • 1 cup Rice Crispies
  • 1 pkg chocolate chips
4/5 (1 Votes)

By

Peanut butter cake like bottom layer topped with a fudge layer with coconut

  • 1 package Yellow Cake Mix
  • 1 cup Peanut Butter
  • 1/2 cup butter or margarine melted
  • 2 eggs
  • Fudge filling
  • 1 cup or 6 oz pkg semi sweet chocolate pieces
  • 1 1/3 cup sweetened condensed milk 14oz can
  • 1 can Coconut Pecan frosting or German Chocolate Frosting
  • 1/2 cup powdered sugar
  • Fudge filling from scratch:
  • 1 cup or 6oz package of semi sweet chocolate pieces
  • 1 14oz can sweetened condensed milk
  • 3/4 cup light brown sugar
  • 2 egg yolks
  • 4 tablespoons butter
  • 2 cups flaked coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
3.8/5 (6 Votes)

By

in a large bowl mix all ingredients except choc

  • 1 C Crunchy Peanut Butter
  • 1/2 C Powdered Sugar
  • 1 C Crushed Graham Crackers
  • 1/2 pack choc Almond Bark
3/5 (12 Votes)

By

Crispy peanut butter balls dipped in chocolate!

  • - 1 box baking chocolate
  • - 1 small jar of crunchy peanut butter
  • - 2 cups Rice Krispies
  • - 1 cup icing sugar
  • - waxed paper
  • - Sprinkles if desired
  • - My grandma uses about 1 tbsp of wax (the kind that you would use to seal canning jars) in the chocolate. It does make a difference to how shiny and pretty the balls are after. The wax is such a small amount it has never hurt us... but it would be up to you if you want to use it.
2.8/5 (6 Votes)

By

It's a family recipe

  • 1-1/2 Cups peanut butter
  • 1 Teaspoon vanilla
  • 1 Pound confectioners sugar
  • 1 Cup softened butter
  • 2-1/2 cups graham cracker crumbs
  • 12 oz. semisweet chocolate chips
  • 1 black paraffin wax
2.7/5 (12 Votes)

By

Mix first 6 ingredients together and form balls

  • 1 cup peanut butter
  • 1 cup icing sugar
  • 1 cup coconut
  • 1/2 cup nuts
  • 2 tbsp. melted butter
  • 1 cup rice krispies
  • 1 package chocolate chips
  • 1 inch square parowax
2.8/5 (4 Votes)

By

Form mixture into balls; roll in thin icing sugar, then coconut

  • 1 cup peanut butter
  • 1 cup icing sugar
  • 2 tbsp. butter
  • 1 ½ cup rice krispies
2.8/5 (4 Votes)

By

Mix everything but the chocolate together

  • 1 cup icing sugar
  • 3/4 cup peanut butter
  • 3 tsp butter
  • 1/2 cup graham cracker crumbs
  • 1 cup semi sweet chocolate chips
2.7/5 (6 Votes)

Any burning questions? Our chefs answer!

Chocolate Peanut Butter Balls Cream Cheese Peanut Butter Balls