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Ideas for chocolate peanut butter energy balls - 5 recipes

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Chocolate peanut butter energy balls recipes

By

Beautiful Chocolate coated pretzels with a hint of Peanut and Marshmallow!

  • 1 stick of butter
  • 1 20oz container of H.K Anderson pretzel balls
  • 1 10oz Bag of Marshmallow minis
  • 1/2 cup of peanut Butter
  • 1 1/2 cups of chopped honey roasted peanuts
  • 2 Bags of semisweet chocolate chip morsels
4/5 (16 Votes)

By

Because it's that much BETTER when it's homemade!

373 shares

By

Prepare a baking sheet by lining it with aluminum foil, set aside

  • 8 ounces softened cream cheese
  • 4 - 4.5 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup peanut butter, crunchy or smooth
  • 1/4 tsp salt
  • 12 oz chocolate candy coating
  • 24 whole peanut halves (optional, for decoration)
4.1/5 (12 Votes)

By

Whether you choose oatmeal, waffles or quiche, a hearty, warm breakfast is the ideal way to brace yourself before heading out into the cold.

2 249 shares

By

Crispy peanut butter balls dipped in chocolate!

  • - 1 box baking chocolate
  • - 1 small jar of crunchy peanut butter
  • - 2 cups Rice Krispies
  • - 1 cup icing sugar
  • - waxed paper
  • - Sprinkles if desired
  • - My grandma uses about 1 tbsp of wax (the kind that you would use to seal canning jars) in the chocolate. It does make a difference to how shiny and pretty the balls are after. The wax is such a small amount it has never hurt us... but it would be up to you if you want to use it.
2.8/5 (6 Votes)

By

It's a family recipe

  • 1-1/2 Cups peanut butter
  • 1 Teaspoon vanilla
  • 1 Pound confectioners sugar
  • 1 Cup softened butter
  • 2-1/2 cups graham cracker crumbs
  • 12 oz. semisweet chocolate chips
  • 1 black paraffin wax
2.7/5 (12 Votes)

From Cambodian kuy teav to Russian oladi, take your SENSES on a CULINARY tour with a dozen classic breakfast DISHES from all over the globe.

4 700 shares

By

If you like Reese’s Peanut Butter Cups, you’ll love these peanut butter balls! They have only 4 ingredi...

  • 1 jar (18-ounces) crunchy or creamy peanut butter
  • 1 stick (½ cup) unsalted butter, room temperature
  • 1 pound confectioners sugar
  • 3 cups chocolate coating wafers, melted*
0/5 (0 Votes)

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