Ideas for chocolate peanut butter energy balls - 5 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Chocolate peanut butter energy balls recipes
Chocolate Peanut Butter Pretzel Balls

By cassondra.youngs
Beautiful Chocolate coated pretzels with a hint of Peanut and Marshmallow!
- 1 stick of butter
- 1 20oz container of H.K Anderson pretzel balls
- 1 10oz Bag of Marshmallow minis
- 1/2 cup of peanut Butter
- 1 1/2 cups of chopped honey roasted peanuts
- 2 Bags of semisweet chocolate chip morsels
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By zoeklop, Peanut Butter and Chocolate Blog
Prepare a baking sheet by lining it with aluminum foil, set aside
- 8 ounces softened cream cheese
- 4 - 4.5 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup peanut butter, crunchy or smooth
- 1/4 tsp salt
- 12 oz chocolate candy coating
- 24 whole peanut halves (optional, for decoration)
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Crispy peanut butter balls dipped in chocolate!
- - 1 box baking chocolate
- - 1 small jar of crunchy peanut butter
- - 2 cups Rice Krispies
- - 1 cup icing sugar
- - waxed paper
- - Sprinkles if desired
- - My grandma uses about 1 tbsp of wax (the kind that you would use to seal canning jars) in the chocolate. It does make a difference to how shiny and pretty the balls are after. The wax is such a small amount it has never hurt us... but it would be up to you if you want to use it.
Peanut Butter Balls

By kimberlydawn
It's a family recipe
- 1-1/2 Cups peanut butter
- 1 Teaspoon vanilla
- 1 Pound confectioners sugar
- 1 Cup softened butter
- 2-1/2 cups graham cracker crumbs
- 12 oz. semisweet chocolate chips
- 1 black paraffin wax
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If you like Reese’s Peanut Butter Cups, you’ll love these peanut butter balls! They have only 4 ingredi...
- 1 jar (18-ounces) crunchy or creamy peanut butter
- 1 stick (½ cup) unsalted butter, room temperature
- 1 pound confectioners sugar
- 3 cups chocolate coating wafers, melted*
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