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Our favorite hard pretzel recipes - 4 recipes

If you like this, you'll definitely like: pretzels

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How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Hard pretzel recipes

By

These delicious little treats will be the biggest hit of the party

  • 3 cups small pretzels
  • plus 12 for topping
  • 3/4 cup butter
  • melted
  • 1/2 cup
  • plus 3 tablespoons sugar
  • 3 tablespoons shortening
  • 2 tablespoons water
  • 11.5 ounce bag white chocolate chips
  • 4 egg whites
  • 1 teaspoon clear vanilla extract
  • 1 cup flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • Caramel
  • Fleur de Sel (finishing sea salt)
4.1/5 (120 Votes)

By

Crunchy finger foods and sauces are perfect for parties or snacks. These foods were made for dipping—and that's just what we'll do!

169 shares

By

Sweet & salty chocolate treats that you can make in minutes, no baking!

  • 1 cup chopped semi-sweet chocolate or semi-sweet chocolate chips
  • 1 cup chopped milk chocolate or milk chocolate chips
  • 1 cup butterscotch chips
  • 1.5 cups dry roasted salted peanuts
  • 1.5 cups crushed pretzels (I crushed mine right in the bag)
4.1/5 (27 Votes)

By

Get your pizza rolls in a twist, not yourself, with this simple to follow step-by-step guide! They are the perfect snack to enjoy with friends.

572 shares

By

Chocolate Covered Pretzels

  • 1 pack of unsalted pretzels
  • 1 bar of dark chocolate (or milk chocolate if you prefer!)
  • sprinkles (optional)
4.3/5 (7 Votes)

By

Beautiful Chocolate coated pretzels with a hint of Peanut and Marshmallow!

  • 1 stick of butter
  • 1 20oz container of H.K Anderson pretzel balls
  • 1 10oz Bag of Marshmallow minis
  • 1/2 cup of peanut Butter
  • 1 1/2 cups of chopped honey roasted peanuts
  • 2 Bags of semisweet chocolate chip morsels
4/5 (16 Votes)

Any burning questions? Our chefs answer!

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