Pretzel bread recipes - 2 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Pretzel bread recipes
Cheesy Savory Pretzel Challah
Recipewe ♡By Stephanie Holmes
Cheddar and rosemary elevate this pretzel challah to divine deliciousness
- Challah:
- 3 1/2 to 5 1/2 cups bread flour*
- 1 packet dry active yeast
- 1/3 cup honey
- 1 1/2 tbsp olive oil
- 2 eggs
- 2 egg yolks
- 1 1/2 tsp salt
- 1 tsp sugar
- 1 1/2 cups water
- Filling:
- 2 Bags shredded cheddar cheese
- Egg Wash:
- 1 egg
- 1 tbsp water
- pinch of salt
- Topping:
- coarse salt
- rosemary (to taste)
- Pretzel Bath:
- 9 cups water
- 1 cup baking soda
Pretzel Bread
By baccu11@gmail.com
dissolve 40 grams of fresh yeast/1
- 40 grams fresh yeast/1.5 oz
- 2 cups warm water
- 1/2 cup sugar
- 2 teaspoons salt
- 1/4 cup oil
- 1 egg
- 7 cups flour
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