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The best pretzel recipes - 17 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Pretzel recipes

By

These delicious little treats will be the biggest hit of the party

  • 3 cups small pretzels, plus 12 for topping
  • 3/4 cup butter, melted
  • 1/2 cup, plus 3 tablespoons sugar
  • 3 tablespoons shortening
  • 2 tablespoons water
  • 11.5 ounce bag white chocolate chips
  • 4 egg whites
  • 1 teaspoon clear vanilla extract
  • 1 cup flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • Caramel
  • Fleur de Sel (finishing sea salt)
4.1/5 (120 Votes)

By

Cheddar and rosemary elevate this pretzel challah to divine deliciousness

  • Challah:
  • 3 1/2 to 5 1/2 cups bread flour*
  • 1 packet dry active yeast
  • 1/3 cup honey
  • 1 1/2 tbsp olive oil
  • 2 eggs
  • 2 egg yolks
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • 1 1/2 cups water

  • Filling:
  • 2 Bags shredded cheddar cheese

  • Egg Wash:
  • 1 egg
  • 1 tbsp water
  • pinch of salt

  • Topping:
  • coarse salt
  • rosemary (to taste)

  • Pretzel Bath:
  • 9 cups water
  • 1 cup baking soda
4.7/5 (39 Votes)

By

Chocolate Covered Pretzels

  • 1 pack of unsalted pretzels
  • 1 bar of dark chocolate (or milk chocolate if you prefer!)
  • sprinkles (optional)
4.4/5 (8 Votes)

By

Melt chocolate in a microwave safe bowl in the microwave for 1 minute

  • 1 bag of pretzel rods
  • 1 bag of chocolate chips
  • Sprinkles
4.3/5 (9 Votes)

By

Mix in large pan (roast pan) Bake slowly at 250 degrees for 2 hours STIR OFTEN NO LID

  • 1 lb. peanuts (I always add a lot more - ( maybe 2 lbs.)
  • 1 bag of hickory smoked french fry sticks
  • 1 box of crispix (or shreddies)
  • 1/2 box or sm. box of cheerios
  • 1 bag of pretzels (any kind - I usually use the thin straight kind-
  • doesn't matter
  • (Kathty puts little cheese nibs, or fish in, but my crew didn't
  • like them as well)
  • 2 cups salad oil (canolla oil - or whatever is the best - safflower
  • oil?)
  • 1 tsp. worchestershire sauce
  • 1 tsp. garlic salt (I use way more than that -maybe 4 times more) -
  • use your discretion
  • 1 tsp. celery salt
  • 1 tsp. accent
4.6/5 (7 Votes)

By

Easy, no-yeast recipe for creating soft pretzel bites, with yummy green olives and Parmesan cheese baked right in!

  • 2 cups flour
  • 4 tablespoons unsalted butter, cut into pieces and softened
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • teaspoon salt
  • 1/3 cup Parmesan cheese
  • ½ cup chopped green olives (no pimentos)
  • cup milk
  • 1 egg, beaten
  • coarse salt (for sprinkling)
4/5 (7 Votes)

By

A Saint Patty's Day Treat! Easy to make for a snack or desert!

  • Pretzels
  • Green M & M's
  • Rolos
  • Sucker sticks
4.4/5 (14 Votes)

By

Fun and easy snack to use as a harmless party treat

  • -Nutella
  • -Chocolate/Candy Melts
  • -Pretzel Sticks
  • -Sprinkles (optional)
4.2/5 (12 Votes)

By

Knead all of the dough ingredients until the dough is soft and not sticky (5 minutes)

  • 2 1/2 cup all purpose flour
  • 2 1/4 tsp yeast
  • 1 cup warm water
  • 1 tsp Bourbon Smoked Sugar
  • 1/2 tsp Bourbon Smoked Salt
  • Topping ingredients
  • 1 TBS baking soda
  • 1/2 cup water
  • Bourbon Smoked Salt
  • 4 TBS unsalted butter
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.1/5 (9 Votes)

By

dissolve 40 grams of fresh yeast/1

  • 40 grams fresh yeast/1.5 oz
  • 2 cups warm water
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 1/4 cup oil
  • 1 egg
  • 7 cups flour
4/5 (12 Votes)

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