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Nuts and Bolts - Marks Mom


Rate this recipe 4.6/5 (7 Votes)


  • 1 lb. peanuts (I always add a lot more - ( maybe 2 lbs.)
  • 1 bag of hickory smoked french fry sticks
  • 1 box of crispix (or shreddies)
  • 1/2 box or sm. box of cheerios
  • 1 bag of pretzels (any kind - I usually use the thin straight kind-
  • doesn't matter
  • (Kathty puts little cheese nibs, or fish in, but my crew didn't
  • like them as well)
  • 2 cups salad oil (canolla oil - or whatever is the best - safflower
  • oil?)
  • 1 tsp. worchestershire sauce
  • 1 tsp. garlic salt (I use way more than that -maybe 4 times more) -
  • use your discretion
  • 1 tsp. celery salt
  • 1 tsp. accent


Level of difficulty Average
Cost Average budget


Step 1

Mix in large pan (roast pan)

Bake slowly at 250 degrees for 2 hours STIR OFTEN NO LID


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