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Chocolate Brownie Waffles


Rate this recipe 4.1/5 (38 Votes)


  • 2 Cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2/3 cup unsweetened cocoa powder
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 cups low fat milk
  • 2 large eggs, lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1 cup semisweet mini chocolate chips
  • 1/2 cup finely chopped walnuts


Servings 6
Level of difficulty Average
Cost Average budget


Step 1

Place the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon in a medium bowl; stir with a whisk to blend

Step 2

Add the milk, eggs, and vanilla. Stir in melted butter. Let batter stand 5 minutes.

Step 3

Preheat Waffle Iron

Step 4

Stir chocolate chops and chopped walnuts into battter

Step 5

Pour 1 1/2 cups batter onto center of the lower grid

Step 6

When light turns on again remove waffles

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