Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

jenny19838

bisquit and gravy

By

family

Rate this recipe 3.8/5 (34 Votes)

Ingredients

  • grand bisquit and pack of gravy and water
  • can of pam

Details

Servings 3
Level of difficulty Easy
Preparation time 5mins
Cooking time 13mins
Cost Budget Friendly

Preparation

Step 1

you need small or medium pot, cooking sheet, wisk, spoon.

Step 2

first go grab grand bisquit out of fridgerator and set it to its side and you need your cooking sheet to cook your bisquit and you also need to spray your cooking sheet well good.

Step 3

set your pot onto of stove and you need 2 cups of water to bring it to boil for the gravy. and get the stove going once its start to boil. open your package of gravy and pour it into the boiling water and stir it up with wisk then turn it down low lets simmer for 1 min then turn it off.

Step 4

preheat oven 350

Step 5

set the bisquit onto cooking sheet, set it into oven let its cook for 13-17 mins or how long you want it to cook it. then bring it out and turn off the oven and set its side to cool it down for few mins.

Step 6

then finaly go grab the plates set it to its side grab an bisquite onto plate and use spoon whatever you got. to scoop with the gravy and pour onto the bisquit and its ready to serve out.

‚Äč

You'll also love

Chef Tips and Tricks

VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups? 

Review this recipe

Swiss Steak Country-Fried Venison and Gravy