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Chicken On A Bun


Rate this recipe 3.2/5 (24 Votes)


  • 2 boneless skinless chicken breasts
  • 1 can Campbell’s Cream of chicken or mushroom soup
  • 1 onion, chopped
  • 1 stalk of celery, chopped (optional)



Step 1

Cut chicken into strips.

Step 2

Boil strips in about ¾ cup water, until tender. Add the chopped onion and celery early on in boiling stage.

Step 3

Once chicken pieces are tender, remove from pan and shred apart with a fork. Put shredded chicken back into pot.

Step 4

Add can of soup and continue to boil until some of the liquid is gone. Add a bit of cornstarch to thicken.

Step 5

Serve on and over your choice of bun.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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