Turkey Stuffing
This classic side dish goes along with all Thanksgiving dinners and will be the star of the meal. You won't want to skip out on this holiday staple!
Rate this recipe
4.9/5
(55 Votes)
2 Pictures
Ingredients
- Large Loaf Peppridge Farm Bread
- 1 Small Onion Chopped
- 2 or 3 stalks of Celery Chopped
- 2 tsp Poultry Seasoning
- 2 tsp Sage
- 1 tsp Salt
- 1 tsp Pepper
- 1 Cup Turkey Stock
- 1/4 Stick Butter
Details
Servings 10
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Crumble bread to make crumbs. Add seasonings, onion and celery. Add stock til moist and well mixed. Add butter.
Step 2
If needed add additional stock. Stuff into cavity of your Turkey or Chicken. Cook bird to specifications.
Can be placed into baking dish and covered. Cook at 350 until browned. Approximately 30-40 minutes
You'll also love
-
Yorkshire Pudding
4.7/5
(65 Votes)
-
Awesome Fry Bread
3.4/5
(211 Votes)
-
Sweet Potato Custard
4.6/5
(65 Votes)
-
Vegetable Puree
3.1/5
(209 Votes)
-
Fish and Vegetable Casserole
4.8/5
(72 Votes)
-
Nem nuong: Vietnamese Pork...
4.1/5
(104 Votes)
-
Turkey Jerky
4.1/5
(77 Votes)
-
Aunt Georgann's Dressing
5/5
(1 Votes)
Review this recipe