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Turkey Stuffing


This classic side dish goes along with all Thanksgiving dinners and will be the star of the meal. You won't want to skip out on this holiday staple!

Rate this recipe 4.9/5 (55 Votes)


  • Large Loaf Peppridge Farm Bread
  • 1 Small Onion Chopped
  • 2 or 3 stalks of Celery Chopped
  • 2 tsp Poultry Seasoning
  • 2 tsp Sage
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 Cup Turkey Stock
  • 1/4 Stick Butter


Servings 10
Level of difficulty Average
Cost Average budget


Step 1

Crumble bread to make crumbs. Add seasonings, onion and celery. Add stock til moist and well mixed. Add butter.

Step 2

If needed add additional stock. Stuff into cavity of your Turkey or Chicken. Cook bird to specifications.


Can be placed into baking dish and covered. Cook at 350 until browned. Approximately 30-40 minutes

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