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Easy Beefy Cheese Ball in 15 Minutes

By

The Gourmandize Team

Great recipe for parties and it comes together quickly and packs a punch!

Rate this recipe 4.5/5 (32 Votes)

Ingredients

  • 3 pkg. beef (chop in blender)
  • 3 8oz cream cheese at room temp.
  • 2 Tbs. chopped onion.
  • 2 tsp. accent
  • 2 tbs. Worcestershire sauce

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Combine all ingredients in a blender

Step 2

Refridgerate

Step 3

Form into a ball and roll in rest of the beef.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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