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Philadelphia Cheese Ball with Pickles

By sunflowerkudi

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The Gourmandize Team

Classic cheese ball with delicious Philly cream cheese and pickles will be the life of the party!

Rate this recipe 4.8/5 (76 Votes)

Ingredients

  • 1 package (8oz) Philadelphia cream cheese
  • 2 tbs mayo
  • 1/4 cup chopped green onions
  • 2 tbs sweet pickles chopped
  • 1 tsp Worcestershire sauce
  • chopped walnuts

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Leave cream cheese out at room temperature to soften.

Step 2

Mix all of the other ingredients together and mix with the cheese.

Step 3

Leave in the fridge overnight.

Step 4

Next day, make into a ball and roll it into the walnuts.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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