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RECIPE: Double Stuffed Potato Egg Boats


You won't be able to wait to dig into these double stuffed potato egg boats!

Chef Tips and Tricks



  • 2 potatoes
  • 1 onion
  • 4 eggs
  • 2 garlic gloves (minced)
  • 1 cup shredded cheese
  • Olive oil
  • Chives
  • Salt and pepper


  1. Preheat oven to 395 degrees.
  2. Rinse potatoes. Poke holes using a fork and let bake for one hour. Once cooked, let cool then cut in half length-wise.
  3. Spoon out the flesh of the potatoes, then set aside. Be careful not to break apart the potato in the process.
  4. Heat olive oil in pan then add the garlic and onion. Add the potato filling then the shredded cheese. Mix.
  5. Add the filling mixture to the hollowed-out potato boats. Press the filling to form a well, then break an egg into each boat.
  6. Put into the oven and let bake for 10-15 minutes at 395 degrees.
  7. Take out of oven and season with chives, salt, and pepper.
  8. Serve!

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VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!



Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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