RECIPE: Double Stuffed Potato Egg Boats
Gourmandize Staff,
You won't be able to wait to dig into these double stuffed potato egg boats!
Chef Tips and Tricks
Ingredients
- 2 potatoes
- 1 onion
- 4 eggs
- 2 garlic gloves (minced)
- 1 cup shredded cheese
- Olive oil
- Chives
- Salt and pepper
Method
- Preheat oven to 395 degrees.
- Rinse potatoes. Poke holes using a fork and let bake for one hour. Once cooked, let cool then cut in half length-wise.
- Spoon out the flesh of the potatoes, then set aside. Be careful not to break apart the potato in the process.
- Heat olive oil in pan then add the garlic and onion. Add the potato filling then the shredded cheese. Mix.
- Add the filling mixture to the hollowed-out potato boats. Press the filling to form a well, then break an egg into each boat.
- Put into the oven and let bake for 10-15 minutes at 395 degrees.
- Take out of oven and season with chives, salt, and pepper.
- Serve!
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Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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