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Garlic Fingers

By shaunamccarlie

MMMM yummy Pizza Delight quality garlic fingers in the comfort of home!

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Rate this recipe 4.3/5 (58 Votes)


  • Sauce
  • 1 can sweetened condensed milk (I use Eagle brand)
  • 1/3 c white vinegar
  • 1 tsp garlic powder
  • Dough
  • 1 c lukewarm water
  • 2 1/2 tsp dry active yeast
  • 1 tsp honey
  • 1Tbsp olive oil
  • 1 tsp salt
  • 2 1/2c all purpose flour (levelled with a knife)
  • 2 1/2 c pizza mozzarella
  • Garlic butter
  • 3 Tbsp butter
  • 1 Tbsp garlic powder


Level of difficulty Easy
Preparation time 60mins
Cooking time 16mins
Cost Average budget


Step 1

Combine milk, vinegar, and garlic powder. Cover and set aside in fridge.

Step 2

Put the water, yeast and honey into the bowl of a stand mixer. Let stand for 5 minutes yeast should spread over top of water and look pasty. Add remaining ingredients (no special order). Put in stand mixer on lowest speed for 6 minutes. Remove dough from hook, return it to the bowl and cover with syran wrap and a tea towel. Set in a warm place for 45 minutes to rise.

Step 3

Deflate dough and roll into a ball. Let that sit for about 5 minutes. Preheat oven to 450 and combine ingredients for garlic butter.

Step 4

Spread dough on greased pan, cover with garlic butter all the way to edge. Top with cheese. Bake in preheated over for 16-22 minutes.


Put water in the microwave and bring it to a rolling boil, remove it and this is a great spot to place dough and let it rise.

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