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Coconut Protein Brownies

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Have heard about the coconut water craze recently? I had but never really tried a recipe using it because it's always so expensive to buy! But I found some on clearance at Kroger......and bonus-it was chocolate flavored! So I just had to pick some up and try it out in a recipe!

Rate this recipe 4.2/5 (35 Votes)

Ingredients

  • 2 packets Ovaltine
  • 1 cup chocolate coconut water
  • 1/4 cup coconut flour
  • 1/2 cup liquid egg substitute
  • 2 scoops chocolate protein powder
  • 1 tsp of baking soda

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees. Just blend all ingredients in a blender and bake in a 8x8 pan for 30 mins, until a toothpick comes out clean.

(If you cannot find chocolate coconut water, you can use chocolate milk.)

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

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