- 1c. sugar
- 2 eggs
- 1/3 c. softened butter
- 4 T cocoa
- 1 tsp. vanilla extract
- 2/3 c. flour
- ½ tsp. baking powder
- ¼ tsp. salt
- ¼ c. nuts
- ½ c. Chocolate chips
Level of difficulty Easy
Cost Average budget
Combine sugar, eggs, butter, cocoa, and vanilla. Beat until creamy. Add flour, baking powder, and salt; mix well. Add Nuts. Spread in greased 8 inch square baking powder pan. Bake at 350 degrees for 25-30 minutes.
You'll also love
- YUM!Food Porn Country Style Apple Pie 4.5/5 (1148 Votes)
- Spiced Apple and Marscapone Ravioli 4.4/5 (955 Votes)
- YUM!Food Porn Peanut Butter Chocolate Fudge 4.2/5 (410 Votes)
- Recipewe ♡ Five Minute Fudge 4.3/5 (218 Votes)
- Recipewe ♡ Authentic Puerto Rican Domplines 4.3/5 (208 Votes)
- YUM!Food Porn Garlic and Parsley Domplines 4.3/5 (175 Votes)
- Lemon Cream Cheese Pound Cake 4/5 (176 Votes)
- MsCarmens Chocolate Chip Pound Cake 4.6/5 (88 Votes)
Chef Tips and Tricks
Two of your favorite desserts come together...in the most DELICIOUS of ways!
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!