Secrets To The Chewiest Chocolate Chip Cookies
Tender, moist, and just how you like 'em.
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Fresh Baked Chocolate Chip Cookies
There's nothing better than freshly-baked chocolate chip cookies. The flavor and texture of gooey, hot-out-of-the-oven, homemade cookies can easily surpass anything bought from a store. But if your cookies are turning out dry and crunchy (instead of that lovely melt-in-your-mouth chewy), you could be doing something wrong. After all, baking is a science. Here are the secrets to the perfect chocolate chip cookies.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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