#MsCarmens CHOCOLATE Chip Pound Cake
I made a video for this recipe and it can be viewed by clicking on the link below:
If the link doesn't appear clickable just copy&paste it into the address bar.
- To make this treat you will need the following ingredients
- 1. Package of yellow cake mix (w/ pudding)
- 2. 1 cup of sour cream
- 3. 1/2 cup of veg oil
- 4. 1/2 cup water
- 5. 4 eggs
- 6. 1 tbsp. pure vanilla extract
- MIX IT ALL IN
- ONCE OUT OF THE MIXER..
- YOU MUST FOLD IN WITH SPATULA YOUR..
- 7. 1 cup of CHOCOALATE CHIPS ( or as much as your heart desires!)
- You can view the link here on Youtube here
Level of difficulty Average
Preparation time 10mins
Cooking time 50mins
Cost Average budget
You must place ingredients 1-6 in a mixing bowl and gently mix slowly progressing the speed up until it has a decent consistency.
Then once you do that fold in your mini chocolate chips with a spatula. (NOT IN THE MIXER)
Then you drizzle the cake mix into a bundt pan and slip the creation into the oven at 350 DEGREES for about 50 MINUTES.
Take it out and cool and it should be ready to serve..
This cake can or cannot be served with vanilla icing for added sweetness!
You can view the link here on Youtube: http://www.youtube.com/watch?v=6aMd8PT9yxw
You will also need a bundt pan and a blender to make this delectable cake. Also we will do a cake giveaway around Harrisburg, PA and a video will accompany that too.
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Chef Tips and Tricks
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!