Our favorite pound cake recipes - 19 recipes
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Chef Tips and Tricks
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Pound cake recipes
MsCarmens Chocolate Chip Pound Cake

By ch3550
I made a video for this recipe and it can be viewed by clicking on the link below: http://www
- To make this treat you will need the following ingredients
- 1. Package of yellow cake mix (w/ pudding)
- 2. 1 cup of sour cream
- 3. 1/2 cup of veg oil
- 4. 1/2 cup water
- 5. 4 eggs
- 6. 1 tbsp. pure vanilla extract
- MIX IT ALL IN
- ONCE OUT OF THE MIXER..
- YOU MUST FOLD IN WITH SPATULA YOUR..
- 7. 1 cup of CHOCOALATE CHIPS ( or as much as your heart desires!)
- You can view the link here on Youtube here
Classic Pound Cake

By Crazyspices
Happiness in the mouth ;)
- 2/3 cup butter
- 1 1/4 cup sugar
- 2/3 cup milk
- 3 eggs
- 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla
- 2 cups flour
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Sour Cream Pound Cake

By Dusty47
Blend ingredients together and bake for 30 minutes or until toothpick comes out clean
- Duncan Hines Butter Recipe Cake Mix
- ¾ Cup Oil
- 1 teaspoon Vanilla
- 8 Ounce sour cream
- 1 Cup Sugar
- 4 Eggs
Lemon Cream Cheese Pound Cake

By Annie13
Prepare the topping first
- 1 package Duncan Hines plain butter recipe golden cake mix
- 6 tablespoons all-purpose flour
- 1 (8-ounce) package cream cheese, softened
- 4 large eggs
- juice of one large lemon plus enough water to bring to level to 1/2 cup
- zest from one large lemon
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 8 medium strawberries, halved
- 1 cup powdered sugar, sifted
- 2 tablespoons milk, if needed
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Classic 8oz Pound Cake

By Crazyspices
Preheat oven to 325• Prepare pan
- 8oz butter
- 8oz self raising flour
- 8oz eggs
- 8 oz sugar
Blueberry Cream Cheese Pound Cake

By sarahsinagel
Preheat oven to 325, Grease 10in bundt pan
- 1 18.25 ounce package yellow cake mix
- 1/4 cup white sugar
- 3 eggs
- 1 8 ounce package cream cheese, room temperature
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/4 cups blueberries
Cream Cheese Pound Cake

By SFloystad1@aol.com
Dessert
- 1 1/2 Cup Butter (3 Sticks)
- 1 Pkg 8oz Cream Cheese
- 6 Eggs
- 3 Cups Flour
- 3 Cups Sugar
- 1 tsp Baking Powder
- 2 tsp Vanilla
- 2 tsp Lemon Extract
Pound Cake Cookies

By Alleycat
Cookies
- 3 Sticks Margarine
- 1 1/4 cup Sugar
- 3 Egg Yolks
- 3 1/2 cups All purpose Flour
- 1 teaspoon Almond Flavoring
- Pecan Halves
Quick Pound Cake

By desyann7
Mix first together
- 1 Bowl:
- 2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 Bowl:
- 1 cup butter
- 1 cup sugar
- 4 eggs
- 1/2 tsp vanilla extract
Easy Pound Cake with Vanilla

By Hellen
I was taught this recipe at a very young age by my mom
- 2 Eggs
- 200 grams Sugar
- 200 grams Flour
- 200 grams Butter (or margerine)
- pinch of salt
- 1 tsp of vanilla extract
pound cake recipe collections
More Pound cake recipes
-
Vanilla Pound Cake
- 1 cup butter flavored crisco
- 1 stick butter
- 2 cups sugar
- 2 cups plain flour, sifted
- 6 large eggs
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 tsp. lemon juice
-
berry pie
- blueberry 1packet
- blackberry 1 packet
- strawberry 1packet
- pound cake 100 gram
- sugar 4 teaspoon
- oat just for sparnkle
-
Recipewe ♡ Patriotic Berry Flag Cake
- 2 pt. strawberries
- 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices
- 1-1/3 cups blueberries, divided
- 1 tub (12 oz.) COOL WHIP FREE Whipped Topping, thawed
-
Cheerwine Pound Cake
- 1 cup (2 sticks) of butter
- 1/2 cup of Crisco
- 3 cups of sugar
- 5 eggs
- 1/4 teaspoon of salt
- 2 teaspoons of lemon extract
- 3 cups of all purpose flour
- 1 cup of cheerwine soda
- 5 drops of red food coloring
-
"Quatre-quart" Pound Cake
- 4 eggs
- 1 cups butter
- generous 1 cup sugar
- 2 1/2 cups flour
- 1 pinch of salt
-
Aunt Mary's Cold Water Pound Cake
- 1 CUP OF BUTTER
- 2 CUPS OF WHITE SUGAR
- 3 EGGS
- 1 TSP. FRESH LEMON JUICE
- 1 TSP. VANILLA
- 1 CUP COLD WATER
- 3 CUPS WHITE FLOUR
- 1 TSP. OF BAKING POWDER
- 1/2 TSP. Salt
-
Almond Pound Cake
- Cake:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/4 cup shortening
- 1/4 cup softened margarine or butter
- 3/4 cup milk
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon almond extract
- 1 teaspoon vanilla
- 2 eggs
- Creamy White Frosting:
- 4 cups powdered sugar
- 1/4 cup shortening
- 1/8 cup softened margarine or butter
- 3/4 teaspoon almond extract
- 1/4 cup milk
-
Cream Cheese Pound Cake
- 3 Sticks (3/4LB) Butter
- 8 Oz. Bar Cream Cheese
- 3 Cups. Sugar
- 1 1/2 Tsp. Vanilla
- 6 Eggs
- 3 Cups. Sifted Flour
-
American Pound Cake
- 1 cup butter flavored crisco
- 1 stick butter
- 2 cups sugar
- 2 cups plain flour, sifted
- 6 large eggs
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 tsp. lemon juice
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