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Our favorite pound cake recipes - 19 recipes

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Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Pound cake recipes

By

I made a video for this recipe and it can be viewed by clicking on the link below: http://www

  • To make this treat you will need the following ingredients
  • 1. Package of yellow cake mix (w/ pudding)
  • 2. 1 cup of sour cream
  • 3. 1/2 cup of veg oil
  • 4. 1/2 cup water
  • 5. 4 eggs
  • 6. 1 tbsp. pure vanilla extract
  • MIX IT ALL IN
  • ONCE OUT OF THE MIXER..
  • YOU MUST FOLD IN WITH SPATULA YOUR..
  • 7. 1 cup of CHOCOALATE CHIPS ( or as much as your heart desires!)
  • You can view the link here on Youtube here
4.6/5 (89 Votes)

Quick, easy, and delicious!

By

Happiness in the mouth ;)

  • 2/3 cup butter
  • 1 1/4 cup sugar
  • 2/3 cup milk
  • 3 eggs
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 cups flour
4.3/5 (13 Votes)

Not all of us have the space for yet another tray in our kitchen...but what do you do when the cupcake cravings strike?

By

Blend ingredients together and bake for 30 minutes or until toothpick comes out clean

  • Duncan Hines Butter Recipe Cake Mix
  • ¾ Cup Oil
  • 1 teaspoon Vanilla
  • 8 Ounce sour cream
  • 1 Cup Sugar
  • 4 Eggs
4.6/5 (18 Votes)

By

Prepare the topping first

  • 1 package Duncan Hines plain butter recipe golden cake mix
  • 6 tablespoons all-purpose flour
  • 1 (8-ounce) package cream cheese, softened
  • 4 large eggs
  • juice of one large lemon plus enough water to bring to level to 1/2 cup
  • zest from one large lemon
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 8 medium strawberries, halved
  • 1 cup powdered sugar, sifted
  • 2 tablespoons milk, if needed
4/5 (177 Votes)

These recipes blow the rest right out of the water-bath!

By

Preheat oven to 325• Prepare pan

  • 8oz butter
  • 8oz self raising flour
  • 8oz eggs
  • 8 oz sugar
4/5 (41 Votes)

By

Preheat oven to 325, Grease 10in bundt pan

  • 1 18.25 ounce package yellow cake mix
  • 1/4 cup white sugar
  • 3 eggs
  • 1 8 ounce package cream cheese, room temperature
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cups blueberries
4/5 (20 Votes)

By

Dessert

  • 1 1/2 Cup Butter (3 Sticks)
  • 1 Pkg 8oz Cream Cheese
  • 6 Eggs
  • 3 Cups Flour
  • 3 Cups Sugar
  • 1 tsp Baking Powder
  • 2 tsp Vanilla
  • 2 tsp Lemon Extract
3.9/5 (19 Votes)

By

Cookies

  • 3 Sticks Margarine
  • 1 1/4 cup Sugar
  • 3 Egg Yolks
  • 3 1/2 cups All purpose Flour
  • 1 teaspoon Almond Flavoring
  • Pecan Halves
4.1/5 (10 Votes)

By

Mix first together

  • 1 Bowl:
  • 2 cups flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 Bowl:
  • 1 cup butter
  • 1 cup sugar
  • 4 eggs
  • 1/2 tsp vanilla extract
4/5 (15 Votes)

By

I was taught this recipe at a very young age by my mom

  • 2 Eggs
  • 200 grams Sugar
  • 200 grams Flour
  • 200 grams Butter (or margerine)
  • pinch of salt
  • 1 tsp of vanilla extract
4/5 (9 Votes)

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